Sneak Peek: NEW Recipe - Deep Fried Ribs Will Wow Any Crowd

[Clint Cantwell]

Enjoy this sneak peek of a brand new recipe -- deep fried ribs. This is a perfect dish when you are hosting guests who you really want to impress.

Find the recipe at https://amazingribs.com/deep-fried-ribs/.

[Draznnl]

I have to try this. If something is beyond decadent, it’s going to be these ribs.

[mgaretz]

If you’re going to cut them up eventually, you could use the Blasphemy Ribs method and smoke them that way, skipping the sauce step. You’d get more smoke flavor and cut about 3 hours off the cook time.

[Spinaker]

Yeah, then you are not making the recipe.

[jfmorris]

I may try this as a method of reheating leftover ribs at some point in the future, since he does say it is easiest if the ribs are made a day in advance...

[hoovarmin]

That's a good plan

[StrikeBBQ]

Those look amazing!

[mrichie1229]

Why weren't these at my local State Fair?

[Spinaker]

They should be!

[bbqLuv]

Too normal. Not weird enough. my guess.

[Mosca]

I love the recipe, but mostly as someone else’s cook. I’m not going to deep fry anything.

[RiverJeff]

Come on Mosca live just a little!

[Mosca]

Naw, too messy, uses a wasteful amount of oil for one cook, and it’s just generally a type of cooking I don’t do. I don’t miss it at home.

[bbqLuv]

I'm thinking Air Fry
Oil as a binder, then air fry, I can't lie, as I heave a sigh with a tear in my eye, so good I cry. Now it's time to say goodbye.

[rlozinak]

They look good. Might have to give them a try

[58limited]

I've made a version of these several times, they are a great appetizer. Instead of panko, try crumbled up cheese crackers.

[WayneT]

I’m all over Clint’s recent bacon recipe but deep fried anything is off my list. I’m sure they are amazing.

[hoovarmin]

How come deep fried is off the WayneT list?

[WayneT]

Considering that I eat fast food a couple of times a month, I can’t really defend my position. But t, it’s a control thing I suppose. Thanks for outing me. 🤦

[Allon]

WayneT, don't you feel better now that's it's out in the open...???

[Flogger]

Try them with crumbled up pork rinds.

[Spinaker]

Try them with crumbled up pork rinds.

That is a great call. I use that or Panko.

I love to serve these with Hoisin sauce or.......wait for it.......Nashville Hot Sauce!

[Huskee]

Oh man panko Nashville Hot single ribs! Wanna do!

[Spinaker]

They are killer!! Huskee