Sneak Peek: NEW Recipe - Pecan Praline Crusted Bacon

[Clint Cantwell]

There is something magical about the merger of sweet and salty in this recipe for pecan praline-crusted thick-cut bacon.

Get an advance peek by visiting https://amazingribs.com/grilled-pecan-praline-bacon/.

[jfmorris]

I want it! That looks AMAZING!

[ItsAllGoneToTheDogs]

Apparently, AR doesn't know how much weight I've put on since retirement... or they don't care... I love this, I want this, I need this!

[mrichie1229]

Amen!

[WayneT]

Gobsmacked!! I can’t do this before tomorrow morning.

[RonB]

Huskee - Ya need to fix the like button. I can only like this once, and I need to like it at least a bazillion times.

[Clint Cantwell]

Huskee - Ya need to fix the like button. I can only like this once, and I need to like it at least a bazillion times.

Ha! I'm glad you like it (and like it, and like it, and...).

[WayneT]

Clint gets an honorary B.S.B. (Bachelor of Science in Baconology) Degree. Outstanding recipe!

[FireMan]

My favorite ice cream & you do it to bacon!
I must meditate on this awhile.

[hoovarmin]

My favorite ice cream as well

[tamidw]

There’s a restaurant here in Portland area that has something like this on their menu as an appetizer, it’s awesome. I will definitely add this to my try list.

[klflowers]

Oh my. I need to make some bacon just so I can do this.

[rlozinak]

That does look good. But does not fit into my healthy eating lifestyle!

[ssandy_561]

Decided to make this today. Made 3 batches and nailed it on my final batch. The first two batches were good but the last batch was great.

Got some local dry cured bacon Saturday and it was perfect for this recipe.



Added the corn syrup, brown sugar, vanilla and butter to the pan and cooked about 5 minutes.




Next I glazed the bacon



I had hand chopped the pecans earlier and sprinkled them on the glazed bacon.




Figured out that I needed my OG set at 375° and on they went.



After 40 minutes…..yum!

[ssandy_561]

Here are some things I experienced during my cook.

The first batch I tried at 350° and it took forever for the bacon to crisp up. I had a better result setting my Grilla OG to 375°.

It also took 40 minutes total on the smoker for me and I rotated the pan every 10 minutes for even cooking.

There was caramel left after each batch so I just poured it out on some parchment paper, then added some nuts to it and put it in the fridge to set up.

[efincoop]

Thanks for sharing your experience!