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Sneak Peek: NEW Recipe - Adrian Davila's Pit Cooked Texas Lamb Barbacoa & Salsa Picante

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    Sneak Peek: NEW Recipe - Adrian Davila's Pit Cooked Texas Lamb Barbacoa & Salsa Picante


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    Adrian Davila's Pit Cooked Texas Lamb Barbacoa
    Link:https://amazingribs.com/this-whole-h...ditions-alive/

    This technique of slow-smoking a beef or lamb head wrapped in maguey leaves in a traditional underground pit has been used in many cultures for thousands of years. Third-generation pitmaster Adrian Davila grew up eating this kind of whole-head barbacoa with tortillas on his family's ranch in Texas.


    Click image for larger version  Name:	Barbacoa1-768x576.jpeg.png Views:	0 Size:	697.8 KB ID:	1078967


    Mama Davila's Salsa Picante
    Link: https://amazingribs.com/mama-davilas-salsa-picante/

    This salsa picante from Texas pitmaster Adrian Davila is the table sauce that's served at any and every meal in Texas. Enjoy it with fresh tortilla chips, over tacos or eggs, or with other savory dishes and meats, such as the pit-cooked lamb barbacoa.

    #2
    Thanks for that recipe. While not a whole head, I do have some beef cheeks I am going to turf on the pit tomorrow. Love me some Barbacoa!!

    Comment


      #3
      Beef shin and beef cheeks
      Attached Files

      Comment


      • pkadare
        pkadare commented
        Editing a comment
        I'm entering into a meat coma just from looking at these pictures. Thanks for posting this Ahumadora!

      • holehogg
        holehogg commented
        Editing a comment
        Won't say anything more than it's a pain in the shin that I'm not there. Flippit you have a cheek.

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