Sneak Peek: NEW Recipe - Adrian Davila's Pit Cooked Texas Lamb Barbacoa & Salsa Picante

[Huskee]

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Adrian Davila's Pit Cooked Texas Lamb Barbacoa
Link:https://amazingribs.com/this-whole-h...ditions-alive/

This technique of slow-smoking a beef or lamb head wrapped in maguey leaves in a traditional underground pit has been used in many cultures for thousands of years. Third-generation pitmaster Adrian Davila grew up eating this kind of whole-head barbacoa with tortillas on his family's ranch in Texas.





Mama Davila's Salsa Picante
Link: https://amazingribs.com/mama-davilas-salsa-picante/

This salsa picante from Texas pitmaster Adrian Davila is the table sauce that's served at any and every meal in Texas. Enjoy it with fresh tortilla chips, over tacos or eggs, or with other savory dishes and meats, such as the pit-cooked lamb barbacoa.

[Ahumadora]

Thanks for that recipe. While not a whole head, I do have some beef cheeks I am going to turf on the pit tomorrow. Love me some Barbacoa!!

[Ahumadora]

Beef shin and beef cheeks

[pkadare]

I'm entering into a meat coma just from looking at these pictures. Thanks for posting this Ahumadora!

[holehogg]

Won't say anything more than it's a pain in the shin that I'm not there. Flippit you have a cheek.