Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: 2 NEW Recipes - Japanese Happy Mouth Yakitori Ribs & Yakitori Sauce Recipes
You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
Japanese yakitori sauce is usually painted on chunks of grilled meat. But the sweet and salty combo makes fantastic yakitori ribs.
Just in time for the Olympics! Japanese yakitori sauce is usually painted on chunks of grilled meat. But the sweet and salty combo makes fantastic yakitori ribs. Japanese Happy Mouth Yakitori Sauce, by Meathead
Try my recipe for Japanese Happy Mouth Yakitori Sauce on grilled chunks of meat. It is also great on ribs!
Need some Japanese grilled food to celebrate the start of the Olympics this Friday? This yakitori sauce will make your mouth happy no matter what you put it on.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
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