I just posted a new video on BlasphemyRibs.com on how I line my grease bucket - the easy way! I've never seen or read about this technique anywhere else, and I have looked. Hope you like it!
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Pitmaster Club First Look - Video on How I line the Grease Bucket
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Club Member
- Jul 2016
- 1438
- Bacliff, TX
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Motovlogging for the freedom of old Hippies...
https://www.youtube.com/c/LonnieMac
Home of Brutus Ten!
http://www.alenuts.com/Alenuts/Alenuts.html
Pits:
Weber Performer Deluxe W/ SNS, Craycort CI grates
WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG
Texas Original Pits Offset Smoker
RecTec 590
WSM 18" W/ Upside-down door mod
Camp Chief Flattop, The big one...
Weber Genesis II S-335
Texas Fire Pit
Thermos:
Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
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I like how you did that. However I go a different route.
I have a couple of grills (Holland and Phoenix) that funnel to a grease bucket. What I use is the used/empty Margarine, Brummell & Brown or Butter Tubs. I place these inside the bucket with a splash of water and then hang from the drain spout. Do not throw away the lid. Some fit perfectly on the bucket to keep critters out at conclusion of cook. If it does not fit perfectly pull the tub out and then place lid on and put back in bucket.
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