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New revised "Joy of Cooking"

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  • mountainsmoker
    Club Member
    • Jun 2019
    • 1462
    • Bryson City, NC

    New revised "Joy of Cooking"

    A new "Joy of Cooking" is to be released on Nov. 12 if the schedule holds. It has 600 new recipes and 4000 recipes that have been upgraded to modern cooking methods. The cost will be $40.00 and it will be published by Schribner.
  • gcdmd
    Charter Member
    • Sep 2014
    • 922
    • The Republic of Texas

    #2
    Thanks for the heads up.

    Comment

    • Bkhuna
      Club Member
      • Apr 2019
      • 352
      • Merritt Island Florida

      #3
      That was the cookbook that started it all for me. I have a large collection of cookbooks which sit largely untouched these days.

      Comment

      • Backroadmeats
        Club Member
        • Dec 2018
        • 403
        • Central mn

        #4
        Never heard of this one.. is it worth buyin???

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Absolutely

        • surfdog
          surfdog commented
          Editing a comment
          Every home should have one.
          Not sure how many I’ve purchased over the years as gifts.

        • Backroadmeats
          Backroadmeats commented
          Editing a comment
          Sounds like I better get it then..
      • ScottyC13
        Club Member
        • Jul 2019
        • 224
        • Boston Area
        • Name: Scott, Chemical Engineer

          Equipment:
          Weber Genesis
          Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
          Thermoworks Smoke (2)
          Thermoworks Thermapen (2)
          Thermoworks IR (1)
          Maverick IR (1)
          Penzey's Spice rack with loads of spices

          Hobbies:
          Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

          Want to get into BBQ and Smoking.

        #5
        But will the pages fall out when I look for recipes like with my current version?

        Comment

        • SmokeyGator
          Club Member
          • Jul 2016
          • 777
          • Miami, FL
          • Primo XL
            Cyberq controller
            Sierra Nevada IPA

          #6
          Does it include a chapter on how to conduct CIA operations using cooking as a cover

          that’s what I want to learn how to do!

          Comment

          • klflowers
            Club Member
            • Sep 2015
            • 2258
            • Tennessee

            #7
            Thanks. I have an old copy that is falling apart like ScottyC13's. I'll definitely be picking one up.

            Comment

            • Troutman
              Club Member
              • Aug 2017
              • 6489
              • Republic of Texallence

              • OUTDOOR COOKERS
                22" Weber Kettle - Red Premium Limited Edition
                6 Burner Weber Summit Gasser
                22" and 18" Weber WSM Smoker
                18” Jumbo Joe
                36" double door Lyfe Tyme offset stick burner (SOLD !)
                Pitts & Spitts Pellet Pro 2436
                BBQ ACCESSORIES
                Classic Thermopen
                Thermoworks SMOKE
                Fireboard Pro with Pit Viper fan
                Grill Grates
                SNS for the 22" Weber kettle
                A-MAZE-N Smoker 12" Tube & Tray
                Weber stainless veggie basket
                Weber stainless fish basket
                Weber stainless rib rack
                Phat Mat cooking mats
                Barbestar BBQ Cooking Gloves
                WOOD & PELLET PREFERENCES
                For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
                For Chicken & other fowl = competition blend, cherry/oak/hickory
                For Turkey = 100% hickory or competition blend
                For Pork Shoulder = mesquite, oak or hickory
                For Pork Chops or Ribs = 100% applewood
                SOUS VIDE
                Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
                INDOOR COOKWARE
                Generic Calphalon non-stick cookware set of pots and pans
                12" & 14" All-Clad Stainless skillets
                Cast Iron 12" skillet by Victoria
                La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
                La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
                Old Revere Wear Copper & Stainless Pots (handed down)

                JA Henckels 15 piece Stainless Knife Set
                Victorinox 12" Fibrox Pro Slicing Knive
                Victorinox 6" Curved Boning Knife
                Set of Dalstrong Japanese Steak Knives

              #8
              I'm afraid I have to agree with Bkhuna. Joy is a classic and we have an older version. I also have an entire bookshelf full of cookbooks that I will never look at much less take advantage of. There is so much material on the old interweb either on free recipe sites or in places like the Pit that you could spend a lifetime and never get to the end. Google in any recipe, even bizarre ones and you'll get a dozen returns. In this computer, cell phone, instant information age, books (as much as I love my books and their tactile feel) are almost becoming obsolete. And this from a 70 year old guy who is old school as you can get.

              So that's my rant for the day, but to the OP's point, that is one of THE defining books on cooking. It's well worth owning a copy !!!

              Comment


              • ScottyC13
                ScottyC13 commented
                Editing a comment
                What is even better is sites like this review the recipes, offer more tips and techniques, watch outs and substitutions.
            • mountainsmoker
              Club Member
              • Jun 2019
              • 1462
              • Bryson City, NC

              #9
              A short follow up. They are using a new binding method so pages will not fall out and the book will lay fat. Part of the increase in cost to $40.
              Last edited by mountainsmoker; September 24th, 2019, 10:55 AM.

              Comment

              • MarkN
                Club Member
                • Aug 2019
                • 43
                • Northern Indiana

                #10
                I wouldn't even attempt to skin or cook a squirrel without referring to my Joy of Cooking.

                Click image for larger version

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                Comment


                • Polarbear777
                  Polarbear777 commented
                  Editing a comment
                  That was my first thought as well. For this reason alone the oldest version is superior. :-)

                • Craigar
                  Craigar commented
                  Editing a comment
                  Treetop stroganoff!!!
              • Thunder77
                Founding Member
                • Jul 2014
                • 2597
                • Halethorpe, MD
                • Weber 22.5" Kettle with SnS Brinkmann 5 burner gasser. Akorn Kamado, and Akorn Jr kamado. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                #11
                Woohoo! I have worn out two copies of Joy of Cooking.

                Comment

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                Meat-Up in Memphis 2020

                Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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                grill grates

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                masterbuilt gas smoker

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