Barbecue, in all its various forms, has always interested me both from a cooking and an eating standpoint. Given that one of my main passions is the humble taco, streetfood extraordinaire. Down in Mexico it is everyone's favorite, and like our hamburger it's literally found in formal restaurants, food trucks and common street vendors.
If you have Netflix and have a chance, catch the series called Taco Chronicles. This 6 part mini-series covers the 6 regional tacos that are revered in various part of Mexico from al Pastor, to Carnitas, to Canasta, to Asada, to Barbacoa and finally Guisado. Catch this series if you can, I really enjoyed it.
Bringing it back from Mexico....Trout is out !!!
If you have Netflix and have a chance, catch the series called Taco Chronicles. This 6 part mini-series covers the 6 regional tacos that are revered in various part of Mexico from al Pastor, to Carnitas, to Canasta, to Asada, to Barbacoa and finally Guisado. Catch this series if you can, I really enjoyed it.
Bringing it back from Mexico....Trout is out !!!
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