I recently watched a couple episodes of the "Chef Show" with Jon Favreau. It's on Netflix. He really got into cooking after putting out the 2014 movie "Chef". He goes to various cities with his real chef counterpart and tries out restaurants and cooks. It's a bit different and interesting.
-
-
I saw Justin Wilson on a utube video last night. It was fun. I hadn't thought of him in years. I once watched him cook a turtle, explaining how many different flavors of meat there are in one. The turtle is probably endangered by now.Comment
-
So a lot of responses ripping on folks and the shows...
BUT....
If you were on one of these shows what would you say to these guys to troll them....
HOST: You have 30 minutes to cook the most delicious ribeye.
NATE: I'm going to need some more time to dry brine this, slowly bring it up to close to temp on the cooker, ice bath it, sous vide it for 2-4 hours, ice bath it again, bring it back up to temp on cooker, and reverse sear it.
HOST: WTH!
NATE: You said most delicious ribeye!
or
NATE: *Pokes chicken with thermometer
HOST: WTH are you doing!
NATE: Checking to see if it is done
HOST: The juices will run clear when it is
NATE: But Meathead said...β¦.
BTW... I would like a BBQ Italian Fusion cooking show featuring Jess Pryles and Giada De Laurentiis β¦ just in case there are an TV show writers or producers monitoring this post.Comment
-
Hmmm. You've just given me an idea: Salsa Bolognese with pulled brisket. -
See, now THATS the show that grates on my nerves, Giada. It drives me nuts how she exhibits absolutely NO Italian accent, until she says an Italian WORD, and then crams every bit of accent into that word! π‘ Itβs almost enough to make me change the channel.
Almost. πππ
-
Comment