Some new reading material arrived

[TripleB]

Here's the books I've been looking at the most lately. Not all BBQ books, but good nonetheless.

[DiverDriver]

klflowers ate at his restaurant KPauls in NOLA a few months ago.... Stellar. Best meal in NOLA evah.

[klflowers]

DiverDriver, going to have to try that place. My best eat to date in NO was The Court of Two Sisters - it brought tears to my eyes...

[TripleB]

So much good food in NO, but two of my fondest memories was eating at the Acme Oyster House and and a Lucky dog on the street at 3 am after listening to some jazz.

[gwschenk]

Well, it took long enough, but I finally got Meathead's book. Scanned through it last night and looking forward to trying some things.

I also use Chris Lilly's "Big Bob Gibson BBQ Book" quite a bit. People like the Apple Bourbon BBQ sauce from that book. I'm a vinegar and crushed red peppers guy myself, but make an exception for that one.

My other heavy hitters are "The Joy of Cooking", Justin Wilson's "Homegrown Louisiana Cooking" (the chicken and sausage jambalaya has been a standard of mine for 30 years) and various America's Test Kitchen books.

[WVsmoke]

Flour,Water,Salt, and Yeast is well worth the investment. I am a novice when baking bread or making great pizza dough. This book has easy to follow instructions and fantastic recipes. I highly recommend it.

[Richard Chrz]

Could not agree more!