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One of the coolest outdoor cooking videos, must see

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  • Huskee
    Pit Boss
    • May 2014
    • 14901
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    One of the coolest outdoor cooking videos, must see

    This is one if the most relaxing, captivating, and informative cooking videos I've ever seen, and not a word is spoken. (other than the occasional ads, stupid free YouTube)

    If you have 24mins to give this a go straight through I HIGHLY recommend you watch it all.

    I've been told this guy's channel is fantastic but I haven't perused much yet.

    Mudkat I'm thinking of you here.



  • DWCowles
    Founding Member
    • Jul 2014
    • 9709
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    I can’t stand videos with no talking besides I was disappointed when he didn’t start the fire by rubbing two sticks together.

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9678
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      I just watched the 1999 version of The Mummy. This was a good slow down.

      Comment

      • Mudkat
        Club Member
        • Feb 2017
        • 2083
        • At a river near me, MD
        • Weber Smokey Mountain 14.5"
          Weber 22" Kettel
          Weber Smokey Joe (2)
          One Grill 45" Rotisserie
          Lodge 5 qt. Dutch Oven
          Lodge 10.5" Double Loop Skillet
          Cast Iron 9" Skillet
          Cast Iron 12" Skillet
          Weber 22 Grill Grates
          Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

        #4
        Huskee These guys are my heros! Almazon Kitchen rocks. They'd be speaking Serbian anyway DW so no harm no foul there. 😉 my SIL and I will do their fish on a stick recipe, complete with making the oil in a pan on the fire. We're doing this on an island during an overnight canoe trip on Susquehanna river this summer. It's why I bought the Carbon steel pan. Thanks for pointing this one out!

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          I'll let the cat out of the bag a little... Eventually we're going to be introducing some recipes and tips on outdoor campfire cooking. Not anytime real soon, but eventually. We hope to become the world's leading authority on all outdoor cooking in one place, and smart folks will help us make that happen!...

        • Nate
          Nate commented
          Editing a comment
          Huskee , Clint mentioned the camp fire cooking thing not long ago. Looking forward to that!

        • Mudkat
          Mudkat commented
          Editing a comment
          Can't wait!
      • Jerod Broussard
        Moderator
        • Jun 2014
        • 9678
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets

        #5
        Originally posted by DWCowles View Post
        I can’t stand videos with no talking besides I was disappointed when he didn’t start the fire by rubbing two sticks together.
        Just for you

        Comment

        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9678
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #6
          Wouldn't that chicken wash be a way of reintroducing Salmonella and Campylobacter back into the environment?

          Hmmmm, the oil gland wasn't even removed off the tail. Two long hocks. I can only hope the cloaca and Bursa of Fabricius were removed.
          Last edited by Jerod Broussard; February 18, 2018, 07:22 PM.

          Comment


          • Mudkat
            Mudkat commented
            Editing a comment
            If you can live outdoors you can handle a little Salmonella. 😜 Just a bring few rolls of Charman with ya. No leaves!

          • ribeyeguy
            ribeyeguy commented
            Editing a comment
            What the heck is a Bursa of Fabricius? Sounds like a Caribbean resort or something. Not to mention Cloaca, that sounds like a disease.

          • Huskee
            Huskee commented
            Editing a comment
            LOl ribeyeguy. My wife & I just got back from 3 nights at the Bursa of Fabricius. The view and the Asapao de pollo was to die for.
        • RonB
          Club Member
          • Apr 2016
          • 12568
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ

          #7
          Very enjoyable.

          Comment

          • Butchman
            Club Member
            • Mar 2017
            • 510
            • Estero, FL

            #8
            That was awesome!

            Comment

            • Huskee
              Pit Boss
              • May 2014
              • 14901
              • central MI, USA
              • Follow me on Instagram, huskeesbarbecue

                Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                Smokers / Grills
                • Yoder loaded Wichita offset smoker
                • PBC
                • Grilla Silverbac pellet grill
                • Slow 'N Sear Deluxe Kamado (SnSK)
                • Dyna-Glo XL Premium dual chamber charcoal grill
                • Weber 22" Original Kettle Premium (copper)
                • Weber 26" Original Kettle Premium (black)
                • Weber Jumbo Joe Gold (18.5")
                • Weber Smokey Joe Silver (14.5")
                • Brinkmann cabinet charcoal smoker (repurposed)

                Thermometers
                • (3) Maverick XR-50: 4-probe Wireless Thermometers
                • (7) Maverick ET-732s
                • (1) Maverick ET-735 Bluetooth (in box)
                • (1) Smoke by ThermoWorks
                • (1) Signals by ThermoWorks
                • Thermapen MkII, orange
                • ThermoPop, yellow
                • ThermoWorks ChefAlarm
                • Morpilot 6-probe wireless
                • ThermoWorks Infrared IRK2
                • ThermoWorks fridge & freezer therms as well

                Accessories
                • Instant Pot 6qt
                • Anova Bluetooth SV
                • Kitchen Aide mixer & meat grinder attachment
                • Kindling Cracker King (XL)
                • BBQ Dragon
                • Weber full & half chimneys, Char-Broil Half Time chimney
                • Weber grill topper
                • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                • Pittsburgh Digital Moisture Meter

                Beverages
                • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                • Most favorite beer: The one in your fridge
                • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                About me
                Real name: Aaron
                Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                Occupation:
                • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

              #9
              I notice cooking shows tend to skimp on the salt, like it costs the price of gold dust. That or I just like a lot of salt! Anyway I'd salt it more but everything else looks & sounds delicious.

              Comment


              • Nate
                Nate commented
                Editing a comment
                I’ve noticed that too. I love salt! I always wondered if it was a health thing why they did that with the bad press salt gets relating to blood pressure.
            • lonnie mac
              Club Member
              • Jul 2016
              • 1340
              • Bacliff, TX
              • Motovlogging for the freedom of old Hippies...

                https://www.youtube.com/c/LonnieMac

                Home of Brutus Ten!

                http://www.alenuts.com/Alenuts/Alenuts.html

                Pits:

                Weber Performer Deluxe W/ SNS, Craycort CI grates

                WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

                Texas Original Pits Offset Smoker

                RecTec 590

                WSM 18" W/ Upside-down door mod

                Camp Chief Flattop, The big one...

                Weber Genesis II S-335

                Texas Fire Pit

                Thermos:

                Maveric's Most all of em...
                FireBoard W/ Fan Control, GURU Fan
                ThermoWorks, most all of em...
                Meater

              #10
              I LOVED this vid brother! I am such a sucker for the YouTuber algorithm I watched two more of his vids. Seen this somewhere before and want the knife for sure. Watch his sausage vid. You will die of starvation tonight.

              Comment


              • Histrix
                Histrix commented
                Editing a comment
                It is a cool knife but he is charging way too much for them ($500) IMHO. There is a company in Spain that makes an identical knife for a fraction of the cost and Almazan Kitchens is none too happy about that.

              • lonnie mac
                lonnie mac commented
                Editing a comment
                Yep, I have kept up with this knife a bit. There are a few knock-off's, now he only sells them on his FB through message only if you want the original. Dang still want one!

              • lonnie mac
                lonnie mac commented
                Editing a comment
                Ha ha, I did buy a 500 dollar cutting board last year! So I'm pretty gullible!
                Last edited by lonnie mac; February 19, 2018, 05:31 PM.
            • Histrix
              Club Member
              • May 2016
              • 457
              • 757

              #11
              I've enjoyed all the Almazan Kitchen videos. Another one I like that is very visually appealing/relaxing and sans speaking is this Chinese woman's channel - here's her latest:

              https://youtu.be/LiE4DSfJnk0

              Comment


              • Troutman
                Troutman commented
                Editing a comment
                That was stunning....centuries old preparation....art and food fusion
            • Troutman
              Club Member
              • Aug 2017
              • 7198

              • OUTDOOR COOKERS

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              #12
              In another life I used to do a fair amount of river canoeing excursions and primitive camping. Doing this type of cooking reminds me of those days. Besides I thought the potato galette was a nice touch...

              Comment

              • KevinG
                Club Member
                • Oct 2016
                • 147
                • Hummelstown ,PA
                • Weber 26.5" kettle
                  Weber 22" kettles (two, one at home and one at the hunting cabin)
                  Kamado Joe Big Joe, with divide and conquer system (October 2016)
                  Weber Smoky Joe portable kettle
                  Napoleon 450 RBI gas grill ( currently "mothballed" in the basement)
                  Thermapen Mk4 thermometer from ThermoWorks
                  Smoke dual probe wireless thermometer by Thermoworks

                #13
                Thanks for the heads up Huskee . My family loves camping. Coming from my Ranger background, it's kinda what we do for fun. My wife likes it too! At 9 years old, my twins have about 70 nights in a tent under their belts. They love cooking over a real fire. Military SERE training didn't teach this kind of cooking, so I'll look forward to what comes down the pipe.

                Comment

                • Frozen Smoke
                  Club Member
                  • Nov 2017
                  • 1528
                  • Northern Mn

                  #14
                  Pretty amazing. Love the simplistic fire meet food. Not sure I'd trust washing his cutting/serving board with creek water and leaves especially with raw chicken involved. I wonder what kind of wood he was using. Lots of editing as I never seen him once add wood. Pretty bad a$$ knife! Does he forge these himself? Depending on the materials he is using $500 may not be out of line. I just ordered a custom 3pc kitchen knife set and 4 steak knives set from a custom forger who posts on another non food related forum I frequent. Knives can get spendy quickly.

                  Comment

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