I've gotten a lot of questions about the Cold Grate Technique... perhaps that's a nice way of putting it, from folks on YouTube that refuse to give new things a try. Anyhoo, I decided to prove my point by doing a live demo of the technique, with nothing up my sleeves
I'd be interested to hear from you if you have tried it and what your thoughts are.
I also just did a video that shows off the grate I used in the demo video. It's a product video, not a cooking video, so I will just post a link and not embed: https://www.youtube.com/watch?v=Zpp8Zi9jNMs
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
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