I just read The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly. great book if you want to increase your knowledge of Meat and how it is prepped.
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Oh gawd! I can't even bring myself to look at it on Amazon--I don't need to find out that there's another down-home or cooking skill I need to learn--and get hooked on.
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I know what you mean, I am now looking for a local way to source my meat after reading this book. it makes me want to try my hand at making my own cuts. it comes with a CD on how to make each cut I plan of watching that next now that I have gotten thought the meat of the book.Comment
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Just had to get this book, MCS attack, so they actually had a seller on Amazon that had it for half price new. Will sneak a peak at this and then give it for Gift. Thanks for the review and info.Comment
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OK - I am already in trouble with my wife because the majority of the garage is my gym. She has only 1/4 of it for herself (she is the gardener and the handy woman). I have proposed forever that we put a small freezer in the garage but it would have to go in her section. Now I look at your suggestion about buying this book. I already see a butchering table, an industrial fridge and freezer in her section of the garage. You all just love getting me in trouble, don't you! HA!Comment
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I agree with Willy. I appreciate your post but MCS is messing with me right now... Ok maybe I'll have a little peek...... Amazon you say....Comment
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I just bought it myself, based on the reco and the review, etc. But then, a book doesn't take much space. What you do with it could.Comment
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