Smoked Chuck Roast video

[David Parrish]

OMG! ABC for the WIN!! I am just now sampling my results from chuckie done according to ABC video. Dayum! I have done chuck before, but this is the most succulent, flavorful one I have done yet. I don't think I will ever do this one any other way again! I started pulling this with two forks, and wound up using just my fingers, it was that tender! And the flavor! I can't stop eating it! I used the BBBR with a little cumin added. Dry brined two chunks for about 48 hours, then the rub. Onto the kettle/SnS/DnG combo at 230-250. It stalled out about 157 IT, and had plenty of bark, so I wrapped and kicked it to 300. Took it all the way to 210 IT, then shut the kettle vents down. The temp dropped and held to 170-180 for about 90 minutes. I couldn't wait any longer, so I pulled it. And I ate it. A LOT OF IT.

Two thumbs up! 👍👍

That Sir is a beautiful result. Glad you like the recipe!

[FireMan]

You might have just started something here ol' "is that camera on you S.o.b.", Dave. This weekend. Thanks for the vids.

I take that back, you have created a stampede. Watch the prices on chuck go thru the roof.

[David Parrish]

Well there's a LOT of chuck on a cow, so it'll need to be a really big stampede to make a difference! Glad you like the videos. Planning on making another towards the end of next week.=)

[vandy]

I always love watching your vids Dave! I may just have to get a Kettle and SNS with the drip pan. Looks so easy to cook on!

[David Parrish]

I always love watching your vids Dave! I may just have to get a Kettle and SNS with the drip pan. Looks so easy to cook on!

Thanks vandy! Yes the SnS/DnG combo makes kettle cooking a blast.

We'll be working on another video next week!

[vandy]

Looking forward to the next installment, keep um coming!

[JPGators17]

Guess what was on sale this week? Chuckie!! It's going down this weekend.

[Thunder77]

You're gonna love it!!