Congratulations Meathead! I was so happy when your Book arrived(pre-ordered months ago). I'm enjoying Every page and especially like your sense of humor 😀 . I'm looking to take my BBQing to the next level.
Thank you and continued success
PBC
Weber Performer
Rotisserie Ring
Rotisserie Basket
Smokenator
Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
Thermoworks Pocket Thermometer
Three Bricks
Weber One-Touch Platinum (the discontinued 4-legged, dome hole in the middle model plus a Smokenator when smoking); ThermoWorks TW 3628 & Kintrex IRT 0421 for briskets & other long cooks; Taylor Weekend Warrior (for the lanyard, not the cooktemps) & several ThermoPens for all others. I fully embrace the Minion Method and use Kingsford classic briquettes & Cowboy hardwood charcoal exclusively. Dry woodchips, of course. Beer - Devils Backbone Vienna Lager; bourbon - ALL but Bonded is preferred.
For those interested in the Kindle version, it does have color pics (although some are cropped), charts, etc., just like my hardcopy. The electro version's layout is just as nice and professional as the Hardcopy and does not suffer from "cheap repro" like some ebooks do.
Congrats Meathead! Don't know if the article in my local newspaper was national or not? But It was great seeing Meathead and AmazingRibs in a nice article about grilling this weekend.
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