The Food Lab by Kenji

[SheilaAnn]

The birthday girl just received this book! I know I’m late to the party, but I am looking forward to diving in. I flipped through a bit and it’s beautiful!

[mnavarre]

It's probably my most used food book, much easier to find the info I need than in "On Food and Cooking". I think I read the whole thing in a day when I got it.

And Happy Birthday!

[gboss]

Happy Birthday!

[RonB]

Happy Birthday. That's a great present.

[Richard Chrz]

Happy Birthday! You will love it!

[barelfly]

Happy birthday!!!!!!! And dive in and start at page 1 and go cover to cover!

[CHNeal]

Happy Birthday!

[Skip]

Happy Birthday. You'll like that book.

[Allon]

Happy Birthday

I hope you have many good reads...

🤓

[WayneT]

Happy Birthday! I just got that book too. Let’s compare notes. 😎

[Jim White]

Happy Birthday.

[Clawbear57]

Don't have the book buy happy birthday..

[SheilaAnn]

Thanks y’all! I appreciate you!

[Livermoron]

I've had it for some time now, and it's still a great "go to". His book on the Wok is great as well...just not quite as comprehensive as this one...

[mgaretz]

Happy birthday! His Wok book is good too.