Any suggestions for a good sausage making recipe book? There are a ton out there, which makes it hard to choose. Thanks!
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These Duncan Henry Videos were helpful for me. https://www.dhcustomsausage.com/
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This book has been a joy both to work with and read. Covers sausages, but also gets into salt cured and dry cured foods. It has been really fun and the cured foods have been easy to work with. I have a few posts on here about charcuterie that came from this book, and I used Umai Dry charcuterie bags.
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Not a book but a site with lots of recipes and advice. https://www.meatsandsausages.com/sausage-recipesComment
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Here are a couple that are supposed to be pretty authoritative :
https://smile.amazon.com/dp/B09B995N9K/?coliid=I3DCJ0R6DWR7I9&colid=2HK3OYGPLE6GM&psc=0&r ef_=lv_ov_lig_dp_ii
https://smile.amazon.com/dp/1616081287/?coliid=I3EK90MGH4DIC5&colid=2HK3OYGPLE6GM&psc=1&r ef_=lv_ov_lig_dp_ii
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I have the book barelfly recommends, and love it. You can see by my string of post-it flags, I have the next several projects planned already. I also use Umai bags, but my next projects are (in no particular order) Chicken Sausage with Basil and Tomatoes, Bresaola, Pork Confit, and Jim Drohman's Pork Belly Confit!Comment
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barelfly, no I haven't. It is on my list, just hasn't made it to the short list yet! I love shrimp, handy since we're on the gulf here, so maybe I'll just move to my NY menu! If you mean the shrimp, lobster and leeks sausage? page 146-7, it would be perfect for NY. I'm making the last trip to produce market tomorrow on my way home, and I think I even have lobster in the freezer. Not sure about what casings I have on hand, but I can monkey with that. Will report back!Last edited by acorgihouse; December 20, 2022, 03:16 PM.
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For recipes, try this one:
500+ sausage recipes indexed by a-z, by country, and by type (fresh, smoked, cooked, etc)
Same author (Stan Marianski) has a book of 1001 recipes, but I don't have it, so can't speak to it.
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