Got this 500 page cookbook today.

[Debra]

@Attjack That looks delicious!
Can you tell us about the grills?
My Husband is on the search for a Yakatori grill right now.
He wants to try his hand at Shashlyk.

[Attjack]

It's called the Son of Hibachi. It was made in Portland, Oregon and I found it at a garage sale for $3. It acts as its own chimney starter.

[Attjack]

Here's the original thread that I made after purchasing it.

https://pitmaster.amazingribs.com/forum/charcoal-grills/other-charcoal-grills/1009720-son-of-hibachi

[Debra]

Thank you Attjack. I will be checking this one out.

[mnavarre]

Debra There's also something like this:



It's about $55 on Amazon right now. It's unfired clay, so you don't want to leave it out, but it's been a fun little grill.

[Debra]

mnavarre thank you also.
I have been very surprised by the price of these recommendations! I assumed they would be much more costly.

[fzxdoc]

In a similar vein, I ordered this from Phaidon's collection of Cooking Bibles: Pushpesh Pant's India: Cookbook. Only 960 pages. Over 1000 recipes.




The pages are thin like my Catholic missal for Mass that I toted to church when I was a kid.

India's recipes sorted into 9 distinctive regions.

It's available on Amazon; I ordered mine from the publisher; it was shipped from India enclosed in a custom-designed bookbag in the box. Very cool. I love cooking out of that book!

Kathryn

[FireMan]

Ohhh nooooo! 960 pages! I gotta draw the line somewhere. I just wonder whether it’s here. 🕶