I used to watch License to Grill with Rob Rainford, but that Discovery Channel changed to Planet Green and the show is only available in Canada, apparently. It was pretty entertaining and had some really good ideas. In my opinion, Rainford was a much better host than Raichlen is.
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Founding Member
- Jul 2014
- 961
- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Let's see, competition shows: Masterchef, Top Chef, Beat Bobby Flay & Chopped (and CandySueQ, I loved your episode) I also did the Pit Wars, etc. but finally got burnt out on them. Non-competition: America's Test Kitchen, Man Fire Food, Bobby Flay's Barbecue Addiction (and use several of his recipes), BBQ Crawl, had watched some of Steve Raichlen's older shows and have his entire Project Smoke saved on the DVR to watch eventually.
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Club Member
- Jul 2016
- 436
- Barnsley's Ford
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Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
Smoker: None yet, part of why I joined
Thermometer: 10+ yr old Taylor digital thermometer with remote
Sous Vide: Anovo Imersion Circulator (1st gen)
Coffee Roaster: Hot Top Coffee Roaster
Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
I liked the original Iron Chef, didn't watch so much Iron Chef America. I do NOT like Bobby Flay. Miss Good Eats. I like Man vs Child (which, IMO, should be called Chef vs Child) and most iterations of Chopped. Trying to get my BF onto Cooks vs Cons.
I'm not a fan of Cutthroat Kitchen, but I was watching Camp Cutthroat last night and there were two bits that I wanted to mention here. 1. One of the guys was made to cook using snacks as fuel - chips, pretzels, etc. Once he got it going, it seemed to work well (the judge said it had good flavor). 2. The final round the guy who ended up winning kept "boasting" - "I made a cake on a grill! I made a cake on a grill!" I was thinking that here the reaction to that would be, yeah, so?
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Club Member
- Apr 2016
- 18143
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
I do like ATK, but I only watch it if my wife has it on. It never occurs to me to actually look for a kitchen show to watch. I've seen several competition shows, but I'd much rather be here swapping lies than watching that stuff.
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Club Member
- Jun 2016
- 2377
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
I used to watch a ton of shows. I don't really care for competition shows, as I can only really eat one meal at a time, and consider competition to involve arbitrary rules and arbitrary compromises. That said, I was an Iron Chef fiend back in the day (and still dream of getting half a Tokyo X hog to do a nose to tail season with)...
Nowadays, mostly Chef's Table. That's my jam. And the two Somm movies. Even though the first Somm movie is essentially about a tournament, it's a pass/fail tournament, not a winner take all. As for podcasts: The Feed Podcast with Rick Bayless and Steve Dolinsky, which has cooking episodes, restaurant episodes, business episodes, and drinking episodes. I'm falling out of love with The Splendid Table as food trends evolve, Lynn seems less involved in the show, and I have very little interest in the "kale and kombucha" cuisine. Gastropod is more my jam, being about food science and history.
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Club Member
- Sep 2016
- 222
- New Cumberland, WV
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(RJ) Kamado K7
Weber 22" kettle
Thermapen
DigiQ Dx2
GeneCafe Coffee Roaster
I hate the way the Food Network has become. I miss the real cooking shows, and despise the competition shows. If you remove the commercials, and all of the recaps, there's not much program time left. Good Eats is still my favorite cooking show of all time, and I loved the Frug before he was removed.
There was another great show called "Food Mob" that was on Internet TV "Revision3". This was two guys, a professional private chef and a camera man. This guy specialized in making recipes extremely simple. All sorts of shortcuts and other wisdom and the food was very accessible and good. The only problem was they couldn't control their language, and eventually decided to stop their show because people were complaining, and they weren't about to change. LOL
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Club Member
- Jan 2016
- 2279
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
Yes, Chef's Table is excellent and beautifully filmed. I loved the first couple of seasons of Mind of a Chef. Also, on Netflix is the movie Jiro Dreams of Sushi. It's a must. The guy is absolute perfectionist - in a Zen kinda way not a maniac like Ramsey.
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