anyway, I'm wondering, since the advent of Sous Vide, when or if, we will begin to see them on our shows. Now, I d0o know that back in the day, there were, occasionally competitors who were in process of beginning their meal, begins with the "Immersion Circulator" the first time I heard Alton mention that little gadget I wondered what it was.
Well, now they are pretty easily found and pretty nicely distributed among folks who like great food.
So, I wonder if we will see them being part of MasterChef? (right beside the Blast chiller) that means the steak will have the perfect temperature/doneness. leaving the chef to perfect seasonings, sear and sides.
what do you guys think? are we gong to see that happen? do we WANT to see it happen?
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