Which ones do you watch? do you watch them at ALL? I watch MasterChef. I like it of all because it IS a straight up competition and it MEANS a lot to the competitors. because these aren't line cooks, these are Moms & dads, brothers & sisters. Suffice it to say, I like it and not so much others. I am sure others have similar views about the shows they watch. that's as it should be.
anyway, I'm wondering, since the advent of Sous Vide, when or if, we will begin to see them on our shows. Now, I d0o know that back in the day, there were, occasionally competitors who were in process of beginning their meal, begins with the "Immersion Circulator" the first time I heard Alton mention that little gadget I wondered what it was.
Well, now they are pretty easily found and pretty nicely distributed among folks who like great food.
So, I wonder if we will see them being part of MasterChef? (right beside the Blast chiller) that means the steak will have the perfect temperature/doneness. leaving the chef to perfect seasonings, sear and sides.
what do you guys think? are we gong to see that happen? do we WANT to see it happen?
anyway, I'm wondering, since the advent of Sous Vide, when or if, we will begin to see them on our shows. Now, I d0o know that back in the day, there were, occasionally competitors who were in process of beginning their meal, begins with the "Immersion Circulator" the first time I heard Alton mention that little gadget I wondered what it was.
Well, now they are pretty easily found and pretty nicely distributed among folks who like great food.
So, I wonder if we will see them being part of MasterChef? (right beside the Blast chiller) that means the steak will have the perfect temperature/doneness. leaving the chef to perfect seasonings, sear and sides.
what do you guys think? are we gong to see that happen? do we WANT to see it happen?
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