Let's Git Roasted!!!

[Mr. Bones]

Some useful information, when shoppin yer local meat case:

https://www.goldenbeltbeef.com/post/a-roast-is-a-roast-right

Helps stop Analysis Paralysis...

(I tried Hard to find a proper place to post this...Mods, please feel free to relocate, an show me th path...)

[RonB]

I think ya just supplied a great idea fer tonight's supper.

[Mr. Bones]

Glad I could serve as a mere spark to yer mighty Creative Motour, Brother!

Be sure to snap some pics, so th rest of us can live, vicariously, while waitin fer our Spaghetti-O's to git servin temp lol!

[texastweeter]

Lort, I read the title an had flashbacks of my college years.

[Mr. Bones]

What'd ya degree in,?

I initally wanted to do a BA in Advanced Underwater Basket-Weavin, but switched, later, to Philosophy...

It's been So Very Much More Marketable, thus far LOL!

[texastweeter]

Fisheries Biology, but ended up with a degree in automotive engineering and a masters in partyin' and chasing skirts.

[Debra]

My family and extended family love Golden Belt Beef.
A little more pricey than Costco or Sam's but the quality of the beef is so much better.
We have learned to cut back from years past when everyone at the table was served a 16 ounce or bigger portion of beef (Rib Eyes)and always had so much left over it became wasteful. We now figure 8 to 12 ounce portions and slice to serve.
The Beef bacon comes very close to being as good on a BLT as pork bacon.

[Johnny Booth]

Debra Hmmmmm Beef Bacon... 😋
How do you do yours? Just fry thin slices?

[Debra]

Johnny Booth the bacon from Golden Belt comes presliced in one pound packages.

[Johnny Booth]

Thanks! They take cuts from the short ribs. HmmmMmm Good!