Modernist Pizza – Modernist Cuisine Gallery (modernistcuisineshop.com)
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Club Member
- Jun 2019
- 1545
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
Want to Up Your Pizza Game?
Well, if you've got a spare $425 USD laying around...
Modernist Pizza – Modernist Cuisine Gallery (modernistcuisineshop.com)Tags: None
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Club Member
- Mar 2020
- 2887
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Aug 2017
- 6924
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- May 2018
- 1406
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
Heh, heh, heh! Their original work, "Modernist Cuisine" -- a 5 volume set, is available on Amazon for $562
I have a hard time believing there's anything in there that you couldn't derive from Kenji's Food Lab and McGee's On Food & Cooking that you can buy for about a combined $50.
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"I have a hard time believing there's anything in there that you couldn't derive from Kenji's Food Lab and McGee's On Food & Cooking that you can buy for about a combined $50."
Don't be too quick to judge ... in addition to pizza wisdom, I'm sure there is a financial lesson in there worth at least $500 to be learned.
- 9 likes
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Moderator
- Nov 2014
- 12703
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
For the most part cooking recipes, techniques and the like have gone online. However, I LOVE having the hardcover book of The Food Lab. I use it all the time. I will even pick it up just for a read at night, there is so much cool information.
I bet this series is pretty similar in that it talks about the science of how to make a good Za. However, $425? I think I will just bug Attjack Skip SheilaAnn Michael_in_TX for the pizza secrets.
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Bug away….. though, please loop Richard Chrz in, too!
What series, BTW? Disregard, I just read the entire thread, not just where I was mentioned. 🤦ðŸ¼â€â™€ï¸Last edited by SheilaAnn; October 15, 2021, 12:40 PM.
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SheilaAnn , thank y0u for the mention. I just so happened to buy 50 lbs of Sir Lancelot High Gluten - high protein flour for pizza 😜I need to now order a few more cases of San Marzano’s. Ive gone through 4 cases this year…
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Much cheaper, and this book is legit. This, and The food Lab are always out and ready to be opened. https://www.amazon.com/Pizza-Bible-N.../dp/1607746050
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So, like everyone, I love Pizza, never remember a time I did not. But, my attempts at making them have been half assed, as pizza is always good. Last year I decided to learn a bit more about pizza, and while silently lurking on all the pizza forums, I found a consistency in positive opinions on the book "The Pizza
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Club Member
- Sep 2015
- 7683
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
Another great (and much less expensive) book specific to Pizza: The Elements of Pizza by Ken Forkish
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I have that one as well, I think the pizza Bible blows that one out of the water. I feel "the Elements of Pizza" is more of a starter book But, that is simply an opinion. Someday on SheilaAnn ‘s recommendation I will likely get Peter Reinhart’s pizza book. I have one of his bread books and am impressed.Last edited by Richard Chrz; October 17, 2021, 12:29 PM.
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Club Member
- Mar 2016
- 1535
- Sunny SoCal
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Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
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I have it. If you liked the other two sets you'll definitely like this one too. It's basically a set of textbooks on pizza. Priced per page it comes out to about a quarter. If you just want to make pizza you definitely don't need anything like it. If you think adding high methoxyl pectin to dough is crazy and unnecessary you don't need it. If you want to geek out about the authenticity of the letter connecting margherita pizza to Queen Margherita your going to enjoy it. I'm definitely not rich and I try to do all the handyman work around the house myself to avoid being cannibalizedLast edited by Michael Brinton; October 18, 2021, 11:20 AM.
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