Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Looks fascinating. A couple things right off the bat:
1. What we call "cooking" was once known as "cookery."
2. What we call "recipes" were once called "receipts."
3. I am admitted to practice in the Southern District of New York, which is of interest to exactly no one other than me. 😁
Mr. Bones - An amusing aside (again, to exactly no one but me) is that I avoided being admitted to any federal court for like 35 years or more until I was retained of counsel to try what promised to be an interesting case in the Southern District in about 2018. I jumped through all the hoops and got myself admitted, and for good measure, took the train across the river and got admitted to the Eastern District that afternoon. LSS, the case turned out to be a dog, settled for cheap before trial,
Don't sell your amusing asides short Dewesq55 . I'm always intrigued by where folks are admitted to practice. Dunno why. Perhaps a bit of idle professional curiosity that retirement has not yet cured.
"By the clemency and benevolent interference of two mistresses known to the writer, two servants have become happy wives, who, had they been in some situations, would have been literally outcasts."
Mr. Bones - you sly devil. I think this is a recruiting mission for you.
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