Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork Belly Mind Blower

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Pork Belly Mind Blower

    Watch this video. If you try it PLEASE post a video here!
    https://www.instagram.com/p/CUPU9b6M...um=share_sheet
    Last edited by Meathead; September 27, 2021, 05:51 PM.

    #2
    I went to a restaurant in Italy where they were doing that table side. Unfortunately that's not what we had because I couldn't read the menu and ended up with Artichokes and pasta instead by pointing at a picture.

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      That's funny

    • Huskee
      Huskee commented
      Editing a comment
      "I'll have the antipasto, that sounds delicious!"

    #3

    Comment


    • Meathead
      Meathead commented
      Editing a comment
      I have to do this!

    • 58limited
      58limited commented
      Editing a comment
      Now who wouldn't like that? (my cardiologist)

    #4
    Chicharrones!

    Comment


    • Andrrr
      Andrrr commented
      Editing a comment
      Table side Chicharrones and carnitas to go with the table side guac

    #5
    Would the results be the same with a quick bath IN the deep fryer?

    Comment


    • rickgregory
      rickgregory commented
      Editing a comment
      Probably. That's how you make regular chicharrones albeit without the meat, just the skin.

    • Spinaker
      Spinaker commented
      Editing a comment
      I was thinking the same thing.

    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      sounds like Meathead and Doc B have some testing to do, in the name of science of course

    #6
    I have always wanted to try this. Now that I have nothing else to look forward to for a while, I might as well give this a go.

    I was gonna smoke it and then drop it in my deep fryer. Plus, with pork belly, you really can't go wrong.

    Comment


      #7
      In Italy this is Porchetta. I made it one year for New Years Eve. I ordered it from the butcher with the loin attached. Used the rotisserie and then Indirect heat and the skin cracked like glass it was fantastic. When I was in Italy we went to visit my moms home town and in a neighboring town there was a flea market and the food trucks there had wood fired rotisseries and all were making Porchetta. Of course they all let you try it before you buy I’m pretty sure I made a full meal of all the samples!
      Attached Files

      Comment


      • fzxdoc
        fzxdoc commented
        Editing a comment
        Wowza.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo