Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork Belly Mind Blower

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Pork Belly Mind Blower

    Watch this video. If you try it PLEASE post a video here!
    https://www.instagram.com/p/CUPU9b6M...um=share_sheet
    Last edited by Meathead; September 27, 2021, 05:51 PM.
    Tags: None
    • Likes 4
    #2
    I went to a restaurant in Italy where they were doing that table side. Unfortunately that's not what we had because I couldn't read the menu and ended up with Artichokes and pasta instead by pointing at a picture.
    • Likes 6

    Comment

    • bbqLuv
      #2.1
      bbqLuv commented
      September 27, 2021, 05:37 PM
      Editing a comment
      That's funny
    • Huskee
      #2.2
      Huskee commented
      September 28, 2021, 02:43 PM
      Editing a comment
      "I'll have the antipasto, that sounds delicious!"
    #3
    • Likes 4

    Comment

    • Meathead
      #3.1
      Meathead commented
      September 27, 2021, 05:59 PM
      Editing a comment
      I have to do this!
      • 2 likes
    • 58limited
      #3.2
      58limited commented
      September 27, 2021, 07:08 PM
      Editing a comment
      Now who wouldn't like that? (my cardiologist)
      • 3 likes
    #4
    Chicharrones!

    Comment

    • Andrrr
      #4.1
      Andrrr commented
      September 27, 2021, 07:09 PM
      Editing a comment
      Table side Chicharrones and carnitas to go with the table side guac
      • 1 like
    #5
    Would the results be the same with a quick bath IN the deep fryer?

    Comment

    • rickgregory
      #5.1
      rickgregory commented
      September 27, 2021, 09:17 PM
      Editing a comment
      Probably. That's how you make regular chicharrones albeit without the meat, just the skin.
    • Spinaker
      #5.2
      Spinaker commented
      September 28, 2021, 01:33 PM
      Editing a comment
      I was thinking the same thing.
    • ItsAllGoneToTheDogs
      #5.3
      ItsAllGoneToTheDogs commented
      September 28, 2021, 03:19 PM
      Editing a comment
      sounds like Meathead and Doc B have some testing to do, in the name of science of course
      • 1 like
    #6
    I have always wanted to try this. Now that I have nothing else to look forward to for a while, I might as well give this a go.

    I was gonna smoke it and then drop it in my deep fryer. Plus, with pork belly, you really can't go wrong.
    • Likes 1

    Comment

      #7
      In Italy this is Porchetta. I made it one year for New Years Eve. I ordered it from the butcher with the loin attached. Used the rotisserie and then Indirect heat and the skin cracked like glass it was fantastic. When I was in Italy we went to visit my moms home town and in a neighboring town there was a flea market and the food trucks there had wood fired rotisseries and all were making Porchetta. Of course they all let you try it before you buy I’m pretty sure I made a full meal of all the samples!
      Attached Files
      • Likes 2

      Comment

      • fzxdoc
        #7.1
        fzxdoc commented
        October 17, 2021, 06:56 AM
        Editing a comment
        Wowza.
        • 1 like
    Previous template Next

    Announcement

    Collapse
    No announcement yet.
    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

    Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

    Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

    Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes

    Spotlight

    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

    Bring The Heat With Broil King Signet’s Dual Tube Burners

    3 burner gas grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

    BBQ And Grilling Gifts For Every Occasion


    Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

    A Propane Smoker That Performs Under Pressure

    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.