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Pork Belly Mind Blower

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  • fzxdoc
    commented on 's reply
    Wowza.

  • gmascolo51
    replied
    In Italy this is Porchetta. I made it one year for New Years Eve. I ordered it from the butcher with the loin attached. Used the rotisserie and then Indirect heat and the skin cracked like glass it was fantastic. When I was in Italy we went to visit my moms home town and in a neighboring town there was a flea market and the food trucks there had wood fired rotisseries and all were making Porchetta. Of course they all let you try it before you buy I’m pretty sure I made a full meal of all the samples!
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  • ItsAllGoneToTheDogs
    commented on 's reply
    sounds like Meathead and Doc B have some testing to do, in the name of science of course

  • Huskee
    commented on 's reply
    "I'll have the antipasto, that sounds delicious!"

  • Spinaker
    commented on 's reply
    I was thinking the same thing.

  • Spinaker
    replied
    I have always wanted to try this. Now that I have nothing else to look forward to for a while, I might as well give this a go.

    I was gonna smoke it and then drop it in my deep fryer. Plus, with pork belly, you really can't go wrong.

    Leave a comment:


  • rickgregory
    commented on 's reply
    Probably. That's how you make regular chicharrones albeit without the meat, just the skin.

  • Debra
    replied
    Would the results be the same with a quick bath IN the deep fryer?

    Leave a comment:


  • Andrrr
    commented on 's reply
    Table side Chicharrones and carnitas to go with the table side guac

  • 58limited
    commented on 's reply
    Now who wouldn't like that? (my cardiologist)

  • Meathead
    commented on 's reply
    I have to do this!

  • bbqLuv
    commented on 's reply
    That's funny

  • rickgregory
    replied
    Chicharrones!

    Leave a comment:


  • Attjack
    replied

    Leave a comment:


  • ItsAllGoneToTheDogs
    replied
    I went to a restaurant in Italy where they were doing that table side. Unfortunately that's not what we had because I couldn't read the menu and ended up with Artichokes and pasta instead by pointing at a picture.

    Leave a comment:

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