Pork Belly Mind Blower

[fzxdoc]

Wowza.

[gmascolo51]

In Italy this is Porchetta. I made it one year for New Years Eve. I ordered it from the butcher with the loin attached. Used the rotisserie and then Indirect heat and the skin cracked like glass it was fantastic. When I was in Italy we went to visit my moms home town and in a neighboring town there was a flea market and the food trucks there had wood fired rotisseries and all were making Porchetta. Of course they all let you try it before you buy I’m pretty sure I made a full meal of all the samples!

[ItsAllGoneToTheDogs]

sounds like Meathead and Doc B have some testing to do, in the name of science of course

[Huskee]

"I'll have the antipasto, that sounds delicious!"

[Spinaker]

I was thinking the same thing.

[Spinaker]

I have always wanted to try this. Now that I have nothing else to look forward to for a while, I might as well give this a go.

I was gonna smoke it and then drop it in my deep fryer. Plus, with pork belly, you really can't go wrong.

[rickgregory]

Probably. That's how you make regular chicharrones albeit without the meat, just the skin.

[Debra]

Would the results be the same with a quick bath IN the deep fryer?

[Andrrr]

Table side Chicharrones and carnitas to go with the table side guac

[58limited]

Now who wouldn't like that? (my cardiologist)

[Meathead]

I have to do this!

[bbqLuv]

That's funny

[rickgregory]

Chicharrones!

[Attjack]

[ItsAllGoneToTheDogs]

I went to a restaurant in Italy where they were doing that table side. Unfortunately that's not what we had because I couldn't read the menu and ended up with Artichokes and pasta instead by pointing at a picture.