Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Bearded Butchers -- Ribs whats the difference?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bearded Butchers -- Ribs whats the difference?

    The butchering and knife skills are fantastic. Just amazing to watch. Every type of rib is cut and explained.


    (1) Ribs (What's the Difference?) Pork Ribs vs Beef Ribs Cut and Cook | The Bearded Butcher - YouTube

    #2
    Anyone know what the ribs were wrapped in?
    some kind of paper?

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      pink butcher paper,

    #3
    That's a good video, explains the different cuts for those uninitiated. One thing you do have to notice is the amount of fat seams he left in the thick cuts of both chuck and dino ribs. During cooking those seams render and begin to delaminate the meat layers above and below causing them to separate. It's actually better to trim the top layer off rather than cook it as is. It look so good when the meat is raw but after cooking its a different story. In other words, fat seams suck.

    Here's an example of what I'm talking about. I was sent these ribs cut from ribs 6-8 from Porter Road to try (due to a previous failed attempt they sent me). Here's what the meat looked like when raw, notice the fat seams;

    Click image for larger version

Name:	Bad Ribs 02.jpg
Views:	231
Size:	115.5 KB
ID:	1076397

    And here's what happened after I cooked them to probe tender;

    Click image for larger version

Name:	ribs 12.jpg
Views:	193
Size:	158.2 KB
ID:	1076398Click image for larger version

Name:	ribs 11.jpg
Views:	198
Size:	173.4 KB
ID:	1076399

    Although its hard to see when they cryovac them, always try to avoid large seams of fat. Just a word to the uninitiated. Again the video and the Bearded Butchers have an awesome channel, I'm a big fan !!

    Comment


    • HawkerXP
      HawkerXP commented
      Editing a comment
      Those look like crap!
      Next time that happens don't post them here please. Just send them to me.

    • FireMan
      FireMan commented
      Editing a comment
      I’ll share in the crap!

    #4
    Don’t ya wanna grow up & cut meat like them?

    Comment


    • Steve R.
      Steve R. commented
      Editing a comment
      I wanna cut meat like them, but do I have to grow up?

    • bbqLuv
      bbqLuv commented
      Editing a comment
      I wish I could grow up. I only grow out. 🍩 like dough knots.

    • smokenoob
      smokenoob commented
      Editing a comment
      I’m growing older but definitely not up.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.