Kenji fans and lovers of wok cooking........

[Uncle Bob]

Kenji announced the presale of his latest book which is on wok cooking: (5) My New Book is Available for Presale! - YouTube
or, if you don't want to spend a few minutes with the vid go here: J. Kenji López-Alt (kenjilopezalt.com)

Experienced folks here know the man and his terrific way of transferring knowledge on many things food. I especially appreciate how he dives deep into the why of successful cooking that helps with a better understanding of how to be successful and even better, how to understand modifying recipes, or creating your own thing, using the education he offers. Maybe not as good as a first class chef school, but damn close for those motivated to learn. Enjoy...........

[Attjack]

Nice. I'm going to have to buy that for my nephew. He bought a wok setup based on Kenji's recommendation.

[FireMan]

Yup, it’s titled The Wok. It will be about 700 pages. He said it will be fer the home cook so anybody can cook with it. So, there will not be a focus on the Binford 4000 turbo heat kind of cookin some think ya have to have. He explained it as a sorta Food Lab for wok cookin cuz it is the pan he uses the most.

[barelfly]

Cant wait. He has been posting quite a bit about this book, many photos and sneak peaks. I can’t wait for it! I’ll read this cover to cover as I did The Food Lab!