Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Kenji fans and lovers of wok cooking........

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Kenji fans and lovers of wok cooking........

    Kenji announced the presale of his latest book which is on wok cooking: (5) My New Book is Available for Presale! - YouTube
    or, if you don't want to spend a few minutes with the vid go here: J. Kenji López-Alt (kenjilopezalt.com)

    Experienced folks here know the man and his terrific way of transferring knowledge on many things food. I especially appreciate how he dives deep into the why of successful cooking that helps with a better understanding of how to be successful and even better, how to understand modifying recipes, or creating your own thing, using the education he offers. Maybe not as good as a first class chef school, but damn close for those motivated to learn. Enjoy...........

    #2
    Nice. I'm going to have to buy that for my nephew. He bought a wok setup based on Kenji's recommendation.

    Comment


      #3
      Yup, it’s titled The Wok. It will be about 700 pages. He said it will be fer the home cook so anybody can cook with it. So, there will not be a focus on the Binford 4000 turbo heat kind of cookin some think ya have to have. He explained it as a sorta Food Lab for wok cookin cuz it is the pan he uses the most.

      Comment


        #4
        Cant wait. He has been posting quite a bit about this book, many photos and sneak peaks. I can’t wait for it! I’ll read this cover to cover as I did The Food Lab!

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here