Recommend this 4 part series about the food brought to this country from Africa during the slave trade era. We learn the origins of many famous dishes including macaroni and cheese, carolina gold rice, whole hog and brisket. Stunning photography and highly educational. A history lesson wrapped around some amazing food.
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High on the Hog on Netflix
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- Jun 2017
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- Spokane Valley, Wa.
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About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
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I watched the first episode & I was pleasantly surprised about how culturally enriching it is. I’m looking forward to watching the rest of the series.
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