Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Epicurious

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Epicurious

    Well this should help the Pit Membership....I checked multiple sources and this appears to be real. Amazing.

    https://www.foxnews.com/food-drink/e...sustainability

    What will they think of next.

    #2
    They're still there right now.... https://www.epicurious.com/search/roast?ingredient=beef

    Comment


    • Dan Deter
      Dan Deter commented
      Editing a comment
      I guess they're not doing new beef recipes, but not going through and taking down the existing ones...

    #3
    Useless politically motivated virtue signaling. So brave.

    Comment


    • Attjack
      Attjack commented
      Editing a comment
      Or a private business running their operation the way in which they choose as is their right. Either way, I'm slightly less likely to use Epicurious now. I say slightly because the chances are I'll come to a recipe site through a search so I still may end up there. I get recipes from vegetarian and vegan sites now. It doesn't bother me that those sites don't have recipes that include meat.

    • JCBBQ
      JCBBQ commented
      Editing a comment
      Yep. As it is my right to criticize their phony asses.

    #4
    Amazing it is. Mercy.

    Comment


      #5
      Crazy. I just checked their website, and it is interesting that articles like the "Top 31 Recipes" and such have *ZERO* beef in any of the recipes, so this looks to be legit. I am sure existing beef based recipes are still there, but they will not put them in any list or promote them.

      I view this as anti-beef, not pro-planet....

      Comment


        #6
        Good way to generate some marketing and media attention...

        Comment


          #7
          “...from my cold, dead hands....”

          Comment


          • JCBBQ
            JCBBQ commented
            Editing a comment
            Hahahaha 💯!!

          #8
          Whatever.

          It’s a big internet. Always somewhere else to click.

          Comment


            #9
            Tofu for you, do you have a clue? I hate to say plant-based is on the way.
            How do you grill a veggie steak to MR?

            Look at all the Free advertising.

            Epicurious: US food website ditches beef in new recipes ...

            Epicurious Says So Long To Beef With New Plant-Based

            Popular culinary site Epicurious took away beef recipes in ...

            Actually, I never heard of them until now. I could have lived out the rest of my life never knowing.
            Happy Grilling to all and Long Live BBQ

            Comment


            • Troutman
              Troutman commented
              Editing a comment
              I heard Epicurious was owned by PBR but that may just be rumor. Maybe it was the guys at Epicurious drink PBR, oh never mind.

            • gcdmd
              gcdmd commented
              Editing a comment
              Troutman
              Well, PBR is plant based.

              PBR=Plant Based Refreshment
              Last edited by gcdmd; April 28, 2021, 06:36 AM.

            #10
            Is an argument between two vegans still called a beef?

            I'm soooo happy to be a an omnivore.
            Last edited by Bkhuna; April 28, 2021, 03:04 AM.

            Comment


              #11
              Lol

              Comment


                #12
                “What is good is bad, what is bad is good”, the madness continues. Look on the bright side, it’ll only get worse. 😎😀

                Comment


                • ofelles
                  ofelles commented
                  Editing a comment
                  I knew I could count on you to lift my Spirits! 😛

                • Bkhuna
                  Bkhuna commented
                  Editing a comment
                  I honestly can't recall ever using a recipe from Epicurious. There as useless at Food Network (with rare exception).

                • bardsleyque
                  bardsleyque commented
                  Editing a comment
                  they have a GREAT true Texas Chili recipe! (caution:contains beef)

                #13
                Media making choices for us continues,,,

                Comment


                • bardsleyque
                  bardsleyque commented
                  Editing a comment
                  I make my own choices

                #14
                I call bullpoop on Epicurious and point out the hypocrisy of the move here https://amazingribs.com/hypocrisy-by-epicurious/





                Comment


                • Huskee
                  Huskee commented
                  Editing a comment
                  If they felt so strongly about it, in their core and not just a PR stunt, then yes they'd remove all the current beef recipes. But no, those benefit them so why remove them. Fakery.

                • JimLinebarger
                  JimLinebarger commented
                  Editing a comment
                  Very nice.

                • Troutman
                  Troutman commented
                  Editing a comment
                  I'm giving you a +10 on that ribeye Meathead.

                #15
                Excellent article. Thank you!

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                Rubs Promo

                Spotlight

                These are not ads or paid placements. These are some of our favorite tools and toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use Our Links To Help Keep Us Alive

                A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                kamado grill
                Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                Click here for our article on this exciting cooker

                 

                Comprehensive Temperature Magnet With 80+ Important Temps

                Amazingribs.com temperature magnet
                Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                Click here to order.


                GrillGrates Take Gas Grills To The InfraredZone


                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                Click here for more about what makes these grates so special


                The Cool Kettle With The Hinged Hood We Always Wanted


                Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                Click here for more about what makes this grill special


                Groundbreaking Hybrid Thermometer!

                Thermapen One Instant Read Thermometer

                The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                Click here to read our comprehensive Platinum Medal review


                Bring The Heat With Broil King Signet’s Dual Tube Burners

                3 burner gas grill

                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                Click here to read ourcompletereview


                Our Favorite Backyard Smoker

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                Click here for our review of this superb smoker