This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

How to cook an Ostrich!

  • Filter
  • Time
  • Show
Clear All
new posts

    How to cook an Ostrich!

    Well, now I have seen grilling through a new lense!


    Where I grew up there was a huge push for alternative meat so they were trying to push ostrich, emu, and even camel. None of it really took off other than ostrich/emu burgers and eggs at some places. They do still have ostrich chariot races every year at the date festival though.


      Goes to show that you can grill anything and make a feast out of it. I guess in the end you could say this was just another yardbird? And those two guys can really chug the wine!


      • Alphonse
        Alphonse commented
        Editing a comment
        They sure don't sip it do they? There's some ritual of slinging the last drop out on the ground by the one gent.

      Early 90's in southwest Louisiana, Ostrich and Emu craze. Lotta people lost mucho $$$$ investing in that circus.


      • ItsAllGoneToTheDogs
        ItsAllGoneToTheDogs commented
        Editing a comment
        it was SoCal in the mid-80's, musta moved East after it failed lol

      I’ve tried ostrich before, not bad. Tastes kinda like duck billed platypus.


      • ofelles
        ofelles commented
        Editing a comment
        I bet it's great with your Clam Chowder also.

      I've watch the guy with the bandage before. Lots of fun at that house.


      • Alphonse
        Alphonse commented
        Editing a comment
        Yes, he is all about cooking. I watched them cook a bison on one of the YouTubes. BTW, his finger was still bandaged. He must have cut it badly making the Ostrich cook video!

      • HawkerXP
        HawkerXP commented
        Editing a comment
        "Honey. I'm going down to Safeway. Need me to pick something up?"

        "Yes, dear. Pick up an Ostrich for dinner please."

      • Panhead John
        Panhead John commented
        Editing a comment
        Again? We just had ostrich last week.

      I grill ostrich steaks (fillet and rump), ostrich burger patties and use a fair amount of ostrich minced meat.
      Ostrich biltong is great.
      Never eaten the egg though.
      Did have a ride on an ostrich some twenty years back.


        Lol you gotta love these guys. Pulls out a vat of red wine then they chug a glass filled to the absolute brim. Hilarious


          I call the drum stick!


            Click image for larger version

Name:	F7824B5F-AF08-41C0-BD96-A8E61A18267D.jpeg
Views:	99
Size:	7.4 KB
ID:	1009562



            No announcement yet.
            Rubs Promo


            These are not ads or paid placements. These are some of our favorite tools and toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use Our Links To Help Keep Us Alive

            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
            Click here to read our detailedreview

            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
            Click here for our review of this superb smoker

            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

            Click here to see our list of Gold Medal Gifts

            Finally, A Great Portable Pellet Smoker

            Green Mountain Grills Trek smoker

            Green Mountain Grills Trek smoker

            Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

            Click here to read our detailed review and to order

            The Good-One Is A Superb Grill And A Superb Smoker All In One

            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read ourcomplete review

            Bring The Heat With Broil King Signet’s Dual Tube Burners

            3 burner gas grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

            Click here to read ourcompletereview

            The Pit Barrel Cooker May Be Too Easy

            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

            Click here to read our detailed review and the raves from people who own them