Salsa Verde Pulled Pork Enchiladas

[Old Glory]

Awesome post thanks! I will have to try this one out.

[Bkhuna]

Mi Esposa es chicana. As we say, "If you use flour tortillas, the terrorists win". Of course, you are speaking of Tex-Mex, so you get a pass. 🤢

[Bkhuna]

The trick is to take the corn tortillas and dip them in hot oil for a few seconds. You have to do that with fresh corn tortillas. We buy ours at a little tortillaria down the street. They will dissolve if not semi-fried first.

[Troutman]

Sorry still prefer flour, each to his own

[synodog]

Grew up with corn tortilla enchiladas but loved mom’s or grandpas flour tortillas for burritos or tacos. So glad mi esposa gringa learned how to make them as well as grandmas tamales.

[Santamarina]

Looks like a killer recipe. Thanks for sharing this excellent write up!

[treesmacker]

I'm hungry NOW!

[treesmacker]

I saved your entire recipe with pics to my OneNote - under two tabs "Pork" and "Mexican". Love Salsa Verde, and love enchiladas. Unfortunately, my wife is somewhat lactose intolerant, so don't have them often.
Thanks for the very professionally done write up with excellent picture step by step illustration!