Stumbled on this. Dropped in Paprika. Hope I remember it's there. Looks good, fun and different. It came from a FBn feed. I'm not sure you need it. But go to Food and Wine website. I'm sure you can dial it up there.
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Fun Time Game Day Food
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Club Member
- Apr 2018
- 4428
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Sep 2019
- 2243
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
I'm a fan.
Growing up in the 60's in Oklahoma, Frito chili pie was something I encountered from very early on. Back then, it was almost always encountered as a casserole. I'm pretty sure that I often gravitated toward it at church potlucks, because at least most of the time, it would be one of the choices most likely to actually have
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Here's my recipe for the right chili sauce for this. (Also chili dogs, burgers, mac 'n' cheese, pasta because you're drunk, etc.)
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Club Member
- Dec 2018
- 2625
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Growing up this was on my elementary school's weekly lunch menu, on Tuesdays, if I remember right. (Hey, it was the early 80s....healthy eating hadn't gotten to school cafeterias just yet lol.)
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