Bacon Wrapped Pickles

[bbqLuv]

Bacon Wrapped Pickles

https://www.youtube.com/watch?v=KS8iuzfYT28

INGREDIENTS
8 dill pickle spears
4 slices of bacon (cut in half)
1 Tablespoon Signature Sweet Rub (or Homemade Veggie Shake - recipe in

INSTRUCTIONS
1. Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood.
2. Wrap the pickles. Wrap each pickle spear in one of the bacon pieces. Secure tightly with toothpicks.
3. Season with Sweet Rub. Season the bacon-wrapped pickle spears with Sweet Rub (or Homemade Veggie Shake) lightly on all sides.
4. Smoke the bacon-wrapped pickles. Place the bacon-wrapped pickles directly on the grates of your preheated smoker and close the lid. Smoke for 45 minutes to 1 hour, depending on how crispy you like your bacon. If you want even more crunch on your bacon, you can broil your bacon-wrapped pickle spears for 2-3 minutes after they come off of the smoker.
5. Remove from heat and serve. Serve with ranch dressing or your favorite BBQ sauce for an awesome appetizer or snack.

[Finster]

😋😋😋

[Jerod Broussard]

I used to consume the best fried pickles my ex would bring back from work. Cold out the fridge....so good.

[CaptainMike]

My aunt used to make beer batter fried pickles that were out of this world!!

[Mark The Q-er]

Saliva gushing from my glands just looking at the photo in the OP

[Murdy]

Looks awesome.

I used to go to this bar that would wrap pickle spears in ham and swiss cheese, then wrap them in a wanton wrapper and deep fry. Wish they were still in business. Never came across anything similar.

[ItsAllGoneToTheDogs]

that sounds awesome, I was thinking this would be amazing smoked then fried, but the wonton thing sounds perfect

[Jfrosty27]

Wrapped in ham, Swiss cheese, and bacon! Then smoke a bit and finish on a hot grill to crisp up the bacon. Oh my…….