Not sure if this is the proper channel for this but after last night’s wing fest with my 2 knucklehead boys, I’m in search of a different blue cheese dressing. Maybe I’m just wanting confirmation that the grass isn’t greener, cause this recipe has served me well. Regardless, I love a tangy blue cheese on my spicy(ish) wings, wedge salad and steak(just the cheese).
Who has a killer recipe? The one I use is below, from the inter webs, so it’s not original. I can’t recall the site or I’d credit it.
Blue Cheese dressing/dip
1 Tablespoon half-n-half
1/2 teaspoon lemon juice
1 cup mayonnaise (rec. Duke’s)
3/4 cup sour cream (or full fat greek yogurt)
1 1/2 teaspoons sugar, adjust to your taste
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 1/2 ounces blue cheese crumbled
1 Tablespoon white wine vinegar
Directions:
Stir together half-n-half and lemon juice in a small bowl, set aside.
In a medium mixing bowl, whisk together mayo and sour cream until combined. Add sugar, salt, pepper, and garlic powder and mix again.
Add blue cheese, soured milk (from step 1), and vinegar. Whisk to combine.
Serve immediately or store in an airtight container in the fridge.
Note: I use buttermilk instead of half/half and lemon juice. Same quantity.
Who has a killer recipe? The one I use is below, from the inter webs, so it’s not original. I can’t recall the site or I’d credit it.
Blue Cheese dressing/dip
1 Tablespoon half-n-half
1/2 teaspoon lemon juice
1 cup mayonnaise (rec. Duke’s)
3/4 cup sour cream (or full fat greek yogurt)
1 1/2 teaspoons sugar, adjust to your taste
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 1/2 ounces blue cheese crumbled
1 Tablespoon white wine vinegar
Directions:
Stir together half-n-half and lemon juice in a small bowl, set aside.
In a medium mixing bowl, whisk together mayo and sour cream until combined. Add sugar, salt, pepper, and garlic powder and mix again.
Add blue cheese, soured milk (from step 1), and vinegar. Whisk to combine.
Serve immediately or store in an airtight container in the fridge.
Note: I use buttermilk instead of half/half and lemon juice. Same quantity.
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