Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Came across this just now so haven't made. Figured I'd share. Dropped into Paprika. Whole Foods has a pretty good selection via their Fish Monger. I like the idea of trout.
Costco has a great smoked whitefish dip. Last time i went real fishing i smoked some mackerel fish cakes that were great. Never made my own fish dip though. Love the idea.
I love smoked fish dip/spread. I can get it a lot of places around here, my co-op sells a smoked fish and a crab version that are both great, and there is a fishmonger I hit up frequently that makes their own, excellent also. Never considered trying my hand at it, but hmmm, worth a little experimentation. Thanks for the recipe
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