This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Skinless Bone In Turkey Breast

  • Filter
  • Time
  • Show
Clear All
new posts

    Skinless Bone In Turkey Breast

    1 remove skin from turkey
    2 Cut back bone out of turkey
    3 Turn turkey back bone down smashed in the middle to spatchcock
    4 in a sauce pot add 1/4 vegetable oil, 1tsp granulated garlic, 1tbsp honey, 1tsp of turbinado sugar, and heat till dissolved
    5 inject turkey breasts
    6 pit your favorite rub on backside first then breast side and place in fridge for at least 5 hours
    7 pull turkey out of fridge and let come to room temp
    8 now heat up your Pit Barrel Cooker or other device. Mine ran at an average 315 degrees.
    9 cook until IT 160

    10 pull turkey breast a s let rest for 10 minutes.

    picture below shows my charcoal set up with the arbor fab minion starter ring filled with hot coals. Only light the coals inside the middle ring.

    Attached Files

    You have some great color on that turkey bird! Looks great!


      @barefly I will share the secret to great color on your rub. It is virtually tasteless and is used for food color. It is a South American paprika spice.
      Attached Files


      • barelfly
        barelfly commented
        Editing a comment
        Outstanding! Sharing cooking secrets already as well! Thank you!



      • Mudkat
        Mudkat commented
        Editing a comment


    No announcement yet.


    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

    Grilla Proves That Good Things Come In Small Packages

    The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

    The Pit Barrel Cooker May Be Too Easy

    The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

    Bring The Heat With Broil King Signet’s Dual Tube Burners

    3 burner gas grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.