Chicken Scarpariello

[SheilaAnn]

WayneT
Troutman
Clawbear57

https://www.seriouseats.com/chicken-scarpariello-sweet-and-sour-chicken-italian-recipe

[texastweeter]

You turned me on to this recipe last year, we love it with venison hot gut sausage.

[Andrrr]

I will hop on this train! She posted this cook before and it's a great recipe.

[barelfly]

Yummmmm!!!!!

[WayneT]

That’s the recipe I use as well but, I can’t remember if it was yours or Steve’s post that turned me onto over a year ago. IMHO, the flavors of the hot cherry peppers make this dish sparkle. I did enjoy the look and texture of the meatballs in mine too but next time I’ll make them a bit smaller than 65 g each.

[hoovarmin]

Great recipe. It's been way too long since I made this.

[Troutman]

Love me some chicken scarp. It's on my short list, may have just moved up a notch or two. Most defiantly choose the HOT cherry peppers rather than the sweet. It makes the dish as far as I'm concerned.

[WayneT]

What he said.