Juicy Chicken Thighs, Oh My

[bbqLuv]

No hassle chicken thighs. Season with Kosher Salt, then season with coarse black pepper just before hitting the grill.
This produced the juiciest chicken thighs I have ever had. Dripped all over my shirt.


1. prep chicken
2. heat grill to 225*F and oil grill grates
3. then place chicken thighs on grill meat side up, skin side down
4. cook to 150*F internal on chicken
5. set grill temperature to 300"f
6. chicken thighs done at 165-170*F internal temperature
7. rest 10-15 minutes and enjoy




This picture shows both sides of the chicken thighs after the cook.

[Oak Smoke]

Those are beautiful! The wife and I eat chicken thighs often. It’s so easy to grill up a meal for two. She likes hers seasoned with Cajun seasoning and I like mine with either Lawrys seasoned salt or Memphis dust. With a couples of ears of corn and a bit of asparagus you’ve got a great meal. I usually start mine in the lower temps near the edge and move them in for the trial by fire at about 145 F. It’s so easy to get crisp skin and super flavorful thighs. I’m afraid mine aren’t as photogenic as yours . Great work!

[bbqLuv]

Thank you for your ideas on seasonings.
I like Lawry's, I have Johnny's but when it is gone, I will be switching back to Lowry's.

[DavidNorcross]

Looking great. By far my favorite part of the chicken.

[Bkhuna]

Thighs are our favorite part of the bird. I've started using the vortex to make thighs. The skin gets a nice texture and I've yet to have overcooked meat.

[Jfrosty27]

I have a batch of these thawing right now. Best part of the bird. Your cook looks perfect. Nice work Pitmaster.

[Bad Hat BBQ]

Nice...sight to behold!
SWMBO always want s chicken thighs added to whatever else I might be cookin'

I call them done @ 160-165

[Clawbear57]

Excellent cook,