Chicken Chile Verde Pressure Cooker
Prep Time: 15 mins | Cook Time: 25 mins | Servings: 4 to 6 servings
Ingredients:
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
12 ounces tomatillos, husks discarded, quartered (about 4 tomatillos)
10 ounces white onion, roughly chopped (about 1 medium)
6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
2 Serrano or jalapeño peppers, roughly chopped, stems discarded
6 medium cloves garlic, peeled
1 tablespoon whole cumin seeds, toasted and ground
Kosher salt
1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
1 tablespoon Asian fish sauce, such as Red Boat
Fresh corn tortillas and lime wedges, for serving
Directions:
Combine chicken, poblano peppers, tomatillos, onion, Anaheim peppers, Serrano peppers, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.
Using tongs, transfer chicken pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with an immersion blender or in a countertop blender and season to taste with salt. Return chicken to sauce, discarding skin and bones and shredding if desired.
Transfer to a serving platter, garnish with chopped cilantro, and serve immediately with tortillas and lime wedges.
Nutrition:
(per serving)
592 Calories 33g Fat 23g Carbs 57g Protein
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 592
% Daily Value*
Total Fat 33g 42%
Saturated Fat 10g 48%
Cholesterol 290mg 97%
Sodium 750mg 33%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 57g
Vitamin C 97mg 484%
Calcium 83mg 6%
Iron 4mg 23%
Potassium 1080mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: https://www.seriouseats.com/pressure...e-verde-recipe
Prep Time: 15 mins | Cook Time: 25 mins | Servings: 4 to 6 servings
Ingredients:
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
12 ounces tomatillos, husks discarded, quartered (about 4 tomatillos)
10 ounces white onion, roughly chopped (about 1 medium)
6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
2 Serrano or jalapeño peppers, roughly chopped, stems discarded
6 medium cloves garlic, peeled
1 tablespoon whole cumin seeds, toasted and ground
Kosher salt
1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
1 tablespoon Asian fish sauce, such as Red Boat
Fresh corn tortillas and lime wedges, for serving
Directions:
Combine chicken, poblano peppers, tomatillos, onion, Anaheim peppers, Serrano peppers, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.
Using tongs, transfer chicken pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with an immersion blender or in a countertop blender and season to taste with salt. Return chicken to sauce, discarding skin and bones and shredding if desired.
Transfer to a serving platter, garnish with chopped cilantro, and serve immediately with tortillas and lime wedges.
Nutrition:
(per serving)
592 Calories 33g Fat 23g Carbs 57g Protein
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 592
% Daily Value*
Total Fat 33g 42%
Saturated Fat 10g 48%
Cholesterol 290mg 97%
Sodium 750mg 33%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 57g
Vitamin C 97mg 484%
Calcium 83mg 6%
Iron 4mg 23%
Potassium 1080mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: https://www.seriouseats.com/pressure...e-verde-recipe
Comment