Ok after 3 days of delay I’m ready to rock this tonight. 3 bone in breast soaking for 3 days in pickle juice…1st night canceled due to emergency dental surgery for the Mrs. 2nd night cancellation was the result of the ice storm that kept me at work for 15 hours.
Gonna do Louisiana Chicken fry because I have a bag I should use. Only decision is Weber 26 w/ sns or vortex or a 22 with vortex?
I’ll be honest I’m still not happy with the way the 26 cooks compared to the 22 just doesn’t cook the underside as well
edit: Nevermind called back into work ( 211 hours in 19 straight days and counting) so into the trash this chicken will go, 4 days in pickle juice just can’t be the answer!
Gonna do Louisiana Chicken fry because I have a bag I should use. Only decision is Weber 26 w/ sns or vortex or a 22 with vortex?
I’ll be honest I’m still not happy with the way the 26 cooks compared to the 22 just doesn’t cook the underside as well
edit: Nevermind called back into work ( 211 hours in 19 straight days and counting) so into the trash this chicken will go, 4 days in pickle juice just can’t be the answer!
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