fzxdoc asked for this recipe. Since it is a video, and not a recipe, I placed it here. If it belongs in recipes, please move it. There are 3 different recipes in the video, but it's clear which is the LBPS recipe. Or, you can go to 9:02 and skip the others.
SWMBO does not like to eat unhealthy foods, but when I told her I was making this she said "Yum!" enthusiastically. We took some to her best friend, and she said it was the best tasting thing she ever put in her mouth.
Saw this video on YouTube about Potato Salad 3-Ways and thought the Loaded Baked Potato Salad looked delicious so I made it Sunday.
https://youtu.be/Xl0TTag8Gks
2 lbs. Russet Potatoes
8 oz. Bacon
3/4 cup Mayonnaise
1/2 cup Sour Cream
2/3 cup Cheddar Cheese
1/2 cup Green Onion
Salt
Pepper
I first pealed the potatoes
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
RonBfzxdoc made the Loaded Baked Potato Salad yesterday for a BBQ we had and as I was making dinner tonight I did this.
This might have been better than the salad was yesterday. All I did was patty up the cold left over potato salad and then cooked it up in a non stick pan. The cheese slightly melted and the mayo created a beautiful delicious crust on the outside of the patty. If you make this salad again you must try this with any leftovers.
RonB it does seem to go a bit dry after sitting for a bit. If I eat it cold again I’ll mix in a spoon of sour cream and a spoon at mayo. Tonight the dryness helped. It pattied up nicely and held it shape as I pan fried it up.
I don't have much of a memory anymore.
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