I was watching a cooking video and the guy pulled out some of this store bought bacon grease for use in his cook. I never even knew they had such a thing, never thought about it really. Anyone ever use this stuff or something similiar? If so how’d you like it? There’s been times I’d like to use some bacon grease but didn’t have any on hand…or feel like frying some bacon to get the grease.
Announcement
Collapse
No announcement yet.
Anyone Ever Tried This Stuff?
Collapse
X
-
Club Member
- Aug 2020
- 8796
- Houston, Tx.
-
SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
Tags: None
- Likes 3
-
Club Member
- Dec 2018
- 5758
- Texas Gulf Coast
-
Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I see this at Lowe’s near the grills. Keep intending to pick it up to give it a try. (Especially as I am out of tallow now.)
- Likes 1
Comment
-
Club Member
- Nov 2021
- 5222
- Lower, Slower Delaware
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Never heard of it either. I keep myself supplied with smoked bacon grease by smoking up batches with the A-frames...
- Likes 2
Comment
-
Club Member
- Oct 2016
- 1803
- White Stone Va
-
Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
OKJ Bronco
Weber Searwood 600 XL
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 qty 2
Thermoworks SmokeX4
Thermoworks Thermopop qty 2
Thermoworks RFX Gateway w/ 4 probes
Thermoworks Dot
Maverick XR-50 qty 2
Instagram and Facebook @bkydbbq
I have seen it in stores for a long time...I recently bought some and have only used it to fry some eggs one time...seemed to do a pretty good job
- Likes 1
Comment
-
Club Member
- Jul 2016
- 889
- Brownsburg, Indiana
-
Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!
Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus
Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney
Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.
Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
I’ve seen it a bunch, but have not yet taken the plunge to try it. Though I have been meaning too……. Looking forward to hearing your results, but also trying for myself!!!
- Likes 1
Comment
-
Club Member
- May 2017
- 3164
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Never seen bacon grease packaged, but they sell fresh rendered lard at Mexican markets. I’ve bought that before. But grew up with bacon grease in the fridge and have always had it in my fridge for over 30 years.
Use it for frying obviously, but in such dishes as refried rice, eggs, fried chicken, gumbo roux, etc.
- Likes 2
Comment
-
Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Yep. I have had several containers of it. I love it! Although it’s not as much fun as eating bacon, it is good for a flavor boost.
- Likes 2
Comment
-
Club Member- Dec 2018
- 1391
-
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
I have now used 2 containers of Bacon Up. Am moving to lard, manteca, from local Mexican butcher shop. IMO, Bacon Up must have some water in it. It splatters; too much for me. And I think it substantially more expensive than local lard.
Bacon Up, about $10 for 14 oz. Local lard, $5.22 for about 28 oz.
- Likes 5
Comment
Announcement
Collapse
No announcement yet.








Comment