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Probably more than you want to know about EVOO.
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Club Member- Dec 2018
- 1391
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MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
I did not have the patience to watch this clear thru. Probably good info, but I have turned into an oil, vinegar, bean, and clay pot wannabe snob. TJ Robinson, the self anointed olive oil hunter, keeps me supplied with ridiculously good, albeit expensive, olive oil. The best Costco Kirkland oil and vinegars are my low-end go-tos.
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Club Member
- Jan 2022
- 2325
- Delawhere?
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Weber Kettle 22 (SnS / Vortex/ Onlyfire Rotisserie/pizza kit combo)
PBC
Bronco Pro
Blackstone Dual Use
Thermopro TP20 (2 probe)
Thermopro TP27 (4 probe)
Thermopro TP19 instant read
strictly a briquettes guy…
Kingsford Blue Bag
B&B
Cowboy
So long as I know that it’s legit extra virgin olive oil, I’m good with whatever brand.
Ive used the California Olive oil brand before, and currently use the Kirkland Italian because of the price, and its reputation. Being pinkies up on olive oil just ain’t in my budget
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Club Member
- May 2023
- 1025
- Inland Empire, CA
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Grilla OG Pellet Cooker 🦍
Grand Prize Weiner: Blaze 3 Burner LP Grill 🙂
I bought a California brand recently. I thought it had some flavor compared to the other brand I used to buy. I have been meaning to try the cold pressed olive oil from Temecula, but it is kind of pricey.
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