Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Duck fat questions

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Duck fat questions

    As per usual, this site grabbed me again. r ’s post on potatoes, and then the follow ups with duck fat has me wanting to buy some. What does storage look like for that. Seems like I may want to consider a couple of quarts of it. Like lard, can I just store it at room temp?

    #2
    Store mine in the fridge after opening, it gets very soft.

    Comment


      #3
      You can store it at room temp when in the tin can. Then in the fridge. It can be frozen also for 6 months.

      It has a low melting point (14 deg C/57 deg F), so when grabbing a tin can and flipping it it feels like a can of paint.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo