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Duck fat questions

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    #1

    Duck fat questions

    As per usual, this site grabbed me again. r ’s post on potatoes, and then the follow ups with duck fat has me wanting to buy some. What does storage look like for that. Seems like I may want to consider a couple of quarts of it. Like lard, can I just store it at room temp?
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    #2
    Store mine in the fridge after opening, it gets very soft.
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      #3
      You can store it at room temp when in the tin can. Then in the fridge. It can be frozen also for 6 months.

      It has a low melting point (14 deg C/57 deg F), so when grabbing a tin can and flipping it it feels like a can of paint.

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