I got a fancy, large molcajete (mortar and pestle) from Mexico at the end of last year. I have a small one but it’s not made of volcanic stone. This one just powers through the spices. It’s amazing. And it’s amazing how much better my spices taste freshly ground. I know that should be obvious but the theory never really inspired me. Now I’m in the process of throwing out all the little bottles that have been sitting in my cupboard for god knows how long.
My spice game is off the hook - so much more flavor. I highly recommend spending the extra 5 mins grinding as needed.
To this end I bought some ground lamb at Costco the other day and came across this super easy recipe. Really delicious. And, I was lazy and just made it in my broiler. Active cooking time - 20 mins.
My spice game is off the hook - so much more flavor. I highly recommend spending the extra 5 mins grinding as needed.
To this end I bought some ground lamb at Costco the other day and came across this super easy recipe. Really delicious. And, I was lazy and just made it in my broiler. Active cooking time - 20 mins.
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