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Smoked Queso
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Club Member
- Mar 2020
- 4754
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Here's some more fer ideas, etc.
I dare say Cowboy Kent's looks / sounds rather stellar


All I have to say is it's going to get really cheesy here today... more 4 Cheeses Let's kick this off with smoked Mozzarella and Monterey Jack cheeses. I smoked these ahead of time and you can check out our easy cold smoked method on any type of grill HERE. Of course, as Shan says you could cheat and just pick up some
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