Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Smoked Queso

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Smoked Queso


    #2
    That does not look good at all. Wait, that was a lie!

    Comment


      #3
      I could eat that all day. Yum.

      Comment


        #4
        Man my butt would be four axe handles wide😋

        Comment


          #5
          My mouth won't stop waterin'...

          Comment


            #6
            I need a recipe for this before the next Jaguar loss.

            Comment


            • SavageSmoke
              SavageSmoke commented
              Editing a comment
              Posted recipe below. I used red onion because that’s what I had.

            #7
            Originally posted by hoovarmin View Post
            I need a recipe for this before the next Jaguar loss.
            Click image for larger version

Name:	8929F6E8-1E9E-4C5D-B022-8EEBC4155E5B.jpeg
Views:	449
Size:	57.0 KB
ID:	916659

            Comment


            • hoovarmin
              hoovarmin commented
              Editing a comment
              Thanks bro!

            #8
            Here's some more fer ideas, etc.
            I dare say Cowboy Kent's looks / sounds rather stellar





            All I have to say is it's going to get really cheesy here today... more 4 Cheeses Let's kick this off with smoked Mozzarella and Monterey Jack cheeses. I smoked these ahead of time and you can check out our easy cold smoked method on any type of grill HERE. Of course, as Shan says you could cheat and just pick up some

            Comment


            • hoovarmin
              hoovarmin commented
              Editing a comment
              Yeah, brother! This will ease the pain of losing the game.
              Last edited by hoovarmin; September 27, 2020, 05:07 AM.

            • klflowers
              klflowers commented
              Editing a comment
              HawkerXP, can you do Kent's pbc dance?

            • HawkerXP
              HawkerXP commented
              Editing a comment
              I'm afraid I would hurt myself. klflowers But I'll give it a try next time Black Beauty is in action.

            #9
            Velveeta is not Cheese. I do like it.
            Velveeta and salsa great for nachos.

            Comment


            • bbqLuv
              bbqLuv commented
              Editing a comment
              Thanks for tip
              have to try rotel annd velveeta

            • klflowers
              klflowers commented
              Editing a comment
              Mr. Bones, TN Pride hot sausage is all we eat unless we make out own. Hard to beat!

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Crumbled bacon ain't outta th question, as well, from mild to WILD!!!

            #10
            Nice!!! I just mad a whole batch of Green Chile Queso w/ green Chile sausage...I never thought about smoking it....until now!

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              This is gonna taste good!

            • SavageSmoke
              SavageSmoke commented
              Editing a comment
              That’s gonna be so good. Need pics!

            • Parkin
              Parkin commented
              Editing a comment
              We were already eating when I saw this...I'm doing another batch this weekend and I'll post a photo! It was damn good, not smoked, BTW...

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads