String Cheese Hack

[ssandy_561]

This is something I saw on the interweb. I saw it with Pickle Juice which is pretty good but I took it to the next level with Banana Pepper Juice.

Just cut your string cheese into chunks and soak it in the juice for a couple of days to a week.

The cheese becomes a bit firmer and so much more flavorable.

I’m sure this would be delicious in any type of brine.