Well it looks like I did it again. Too much cheese.

[jfmorris]

These words.... "too much cheese". No comprendo señor!

I appreciate and admire your cheese collection.

I love cheese. Wife doesn't each much if any. No cheeseburgers for her even! I sneak stuff like Flaming Jack, Cabot's Seriously Sharp, and sometimes a hunk of Parmigiana Reggianno into the cart at Sam's Club while she isn't looking... But that is about the extent of my fanciness... right now I think all we have is the string cheese she buys in bulk as snacks for grandkids... and me when she's not looking, haha.

[Mosca]

Oh, that wasn’t my collection. That was just what I bought in New York!😂

[tamidw]

I’m with everyone else, ‘too much cheese’ doesn’t seem to be words I understand. 🤣🤣

[Mosca]

Well we killed the block of 6 year cheddar last night. One down, twenty or so to go!

[texastweeter]

Yeah you got too much. Probably have a problem. Tell you what, send it all to me. Problem solved. What a good friend I am...

[texastweeter]

You might check here, love this place.

https://granzins.com/

[Mosca]

That looks promising!

[texastweeter]

They even have homemade scrapple

[fzxdoc]

You're well on the way to being inducted into the Cheese Hall of Fame. (There must be one of those somewhere...)

Nice find!

Kathryn

[Mosca]

And now I see this place is right in San Marcos….

https://kiolbassa.com

[Michael_in_TX]

Also the Cranky Old Lady cheddar, which is aged 6 years and is filled with protein crystals that pop umami all over your tongue as you taste it!

I have got to try this! I had no idea we had cheese that was that unique/innovative.

[yakima]

I may be more pedestrian; I think our local Costco has a fine selection, supplemented by Tillamook Dairy, a co-op, Oregon coast.

[Huskee]

I read somewhere that cheese is just a loaf of milk. Big Lol. You have a few nice loaves there, I envy you!

[yakima]

Last night, got acquainted with Halloumi cheese from Cyprus. Recipe from TJ Robinson, the Olive Oil Hunter. Roasted pears and red onion, covered with an olive oil/maple syrup sauce. Roasted until caramelized, place on some greens, topped with Halloumi sautéed in olive oil, with a drizzle on top. Oh my! Outstanding. And simple. Next time will roast on pellet grill.

[Mosca]

Halloumi kicks it.