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Smoked Fresh Mozarella

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    #1

    Smoked Fresh Mozarella

    Fellow pitmasters....as the temps dip into the freezing range, it means that it's time to smoke some cheese. We have a friend who was telling us about smoked fresh mozarella that he ate at a restaurant recently, so of course, I have to try making it.

    Does anyone have any experience doing this? I found a few techniques on the interwebs, but they didn't seem quite right based on what I've done with more mature cheeses.

    Any help is appreciated!
    Tags: None
    #2
    Keep me posted, I smoke quite a bit of cheese but never mozzarella, sounds good.
    • Likes 2

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    • HotSun
      #2.1
      HotSun commented
      November 25, 2023, 10:49 AM
      Editing a comment
      captainlee , I've smoked shredding mozarella, and it's great, but never fresh. I might just wing it.
      • 1 like
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