Bacon Wrapped Brie

[Shane McMeans]

Just curious of the methods for doing something like this. Would like to try it sometime soon!!

[texastweeter]

I would think the brie would run everywhere before the bacon crisped. I do a brie en crute topped with fig jam and thyme leaves, bus since it's all sealed in puff pastry or Philo dough, it stays put. Let me know if you figure it out.

[Murdy]

I was pondering this myself. Maybe you could freeze the cheese first? And if that's not enough to hold the cheese together, partially precook the bacon, or at least get it up to room temperature or so, so the cheese spends less time over the heat source.

[texastweeter]

Or flash fry it in deep fryer...
@barelfly

Murdy

[Murdy]

Yes, flash fry, I was thinking of Mexican Fried Ice Cream when I suggested freezing the cheese.

[CandySueQ]

Skip the fig jam and make bacon jam!

[SheilaAnn]

CandySueQ right!?!