Getting colder out and started thinking about it's time to start smoking some cheese. I use a perforated smoke tube in my Yoder. I can't keep it going unless i run the fan due to the altitude at the house, just lacking oxygen at 8500 feet. Anybody else in similar situation? Also, what are your preferred woods? I use hickory, cherry or a combo of both.
I use whatever wood trimmings I have on hand. Anything that's in small pieces -- elderberry canes, maple, apple, honeysuckle, etc. I've even used twisted handfuls of grass hay -- that works surprisingly well for a short, cool smoke.
Grass hay, never heard of that one. That's what makes this forum great, always something to learn. I thought you were mid west after reading that. My initial thought was Nebraska.
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